baso know sauce

Material:
300gr chicken fillet
1 egg
100ml ice water
100gr tapioca starch
Daung bwng chopped to taste
Salt, gulpas, pepper powder, chicken broth to taste
1sdm soy sauce
2 white balls
Know white enough, cut the triangle

How to make Baso Tahu Kuah:

1.blender smooth chicken meat, eggs, bwng white, water ice until smooth mixed evenly
2.mentang in container, give tapioca flour, bwng leaves, chicken broth, gulpas, salt, pepper powder, soy sauce

1. set steaks
2. find out, throw a little part of the center, give the chicken dough dngn fork dough, do until run out, steamed until baso know cooked. * if the dough is too thin add a little flour tapiokanya

• if the dough is too dense add a little ice water until the dough is fitted.

Sauce:
Prepare the water in a saucepan to taste, put pepper powder, salt, broth, 2siung bwng white puree, sliced green onion, cook to boil, ripe add fried onions, enter the tofu basso in sauce, finish.