Kuah Pliek | @azissuloh
Aceh province is a region located in western Indonesia, the province has the nickname the "Serambi Mekah" (the porch of Mecca) and also "Tanah Rencong" is was awarded a beautiful nature and the delights culinary delights that keep us captivated. One of the delicious culinary and already well known to the various areas is "Kuah Pliek or Gulee Pliek".
Kuah pliek is an Aceh culinary has been around since ancient times, naming "pliek" on this culinary because one of the main seasoning to make this delicious menu is "pliek u". For information, pliek u is a result of refined coconut which through several stages, the first stage is coconut which has been saved up to foul, then coconut oil is squeezed and the rest of coconut fibres left to dry.
In addition to using "pliek u", This traditional cuisine also use a variety of herbs of choice that makes it increasingly tempting or delicious. the uniqueness of pliek u are the existence of various kinds of vegetables added in it, However, in addition to wearing veggies kuah pliek also no less delicious If using only brackish water fish, such as snakehead fish, Mozambique tilapia and also catfish.
The typical flavors of kuah pliek make a lot of people who tasted it be tempted and fell in love at the first opportunity, many travelers who feel the same When I first ate gravy pliek. This traditional culinary Aceh will taste more delicious and delicious if enjoyed with warm rice and also the salted fish.
If you are planning to come to Aceh, I recommend you to try this culinary. It's been a lot of restaurants which provides This Aceh special menu, It certainly makes easier for anyone who visit Aceh to devour enjoyment in kuah pliek.
