Making Tandoori Paneer Pizza at home is very easy

                   

Everyone likes pizza and tandoori paneer pizza is different

Pizza is like everyone and the only thing about tandoori cheese pizza is different. You can also make tandoori paneer pizza easily at home too, without tandoori Read here Tandoori Paneer Pizza Yami Recipe -

material -

2 thin crusted pizza base [175mm (7 inch)

1/2 cups pizza sauce

1/2 cup grated Mozarraela cheese

For Tandoori Paneer Topping

1 cup paneer pieces

1/4 cup onion pieces

1/4 cup capsicum pieces

1/4 cup tomato pieces (seeds extracted)

2 t-spoon oil

To make soft merry

1/2 cup thick curd

1 t-spoon red chilli powder

1 T-Spoon Casserole Fenugreek

1/2 tspoon lemon paste

2 T-Spoon Butter

1 Table-Spoon Besan

salt to taste

Method -

For Tandoori Paneer Topping

Mix paneer, onion, capsicum, tomato and marinated in a deep bowl and mix it with light hands and keep it for 10 minutes.

Heat the oil on a non-stick pan, add marinated vegetables, stirring them with medium flame for 3-4 minutes, stirring lightly in the middle.

Divide toppings into 2 parts and put them aside.

Keep the pizza base clean, dry, place 1/4 cup Pita sauce and a part of tandoori cheese topping mixture.

Finally sprinkle 1/4 cup cheese.

By placing the pizza on a scattered baking tray, bake at a temperature of 200 AH (400 AD) for 10-12 minutes, or until the base is well golden and bake till the melting of the cheese. Cut into equal pieces and serve immediately.