Lab grown seafood
Lab grown sustainable seafood without a need to catch
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Fish is considered to be one of the rich protein content food in the world. There are lots of meat dependent people in the world. We have already over exploited and depleted 90 % of the fisheries in the world. Fishing in oceans are getting complicated day by day. We have been introducing lots of mercuries, plastics, growth hormones, antibiotics into the meats to make it sustainable for human consumption. This is not going to be healthy anymore. For the past several years research works have been taking place to identify a way to produce sea foods in lab without doing the harm that is being done right now. Fish reproduction is a process that researchers have studied and replicated it outside a fish instead of it happening inside the fish. This has paved way to producing seafood in labs.
On September 8, 2017 the company finless foods came up with the first lab grown fish that is actually capable of eating. The co-founder and CEO of Finless Foods says that they are taking the first step into creating a world where everyone has access to fresh, healthy, delicious and sustainable seafood. The company is able to create fresh fish food without cruelty. Which means we need not be dependent on oceans anymore for our seafood. This will not only save the dolphins but will also be saving the fishes. The fish that we currently get from the oceans undergo lots of processing before it reaches our plates. If fresh fish is created in the labs, they are mercury-free, pathogen-free and free from cruelty.
There are lots of further studies going on in bringing this to the restaurants. It is expected that this lab made seafood will reach the restaurants in 2019 from the company Finless Foods. If this hits the market, this can be a revolution to the way seafood is made.
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