Maybe Aceh noodles so familiar in indonesia, like "nasi padang","bakso", "roti bandung" etc.
"Mi Aceh, one yes," may be very customer said during the typical culinary Aceh is popular and not to be missed. Maybe, that sentence can be appropriate if you order at aceh noodle shop in Jakarta, Bali or outside Aceh. However, what if you order in the area of origin? "If someone asks “Mie Aceh” in aceh it's certainly not the people of Aceh .. surely an outsider .. if the people of Aceh ask just noodle .. want fried Noodles, sauteed noodles and boiled noodles," said the owner of a coffee shop in the city of Lhokseumawe.
He said the waiter would give me three choices of noodles. "There are fried noodles, wet fried noodles, boiled noodles. Wet fried noodles is a little wet it's called saute noodles," he said. Visitors, according him, do not need to mention "mi aceh" when ordering in the stalls or coffee shops in Aceh. He advised to directly order like a local. "If the people of Aceh, just Ask noodle” .Anyone likes adding with fried eggs," he added.
The tour guide from the traveling operator said usually in the stalls of noodles or coffee, the waiter directly offers noodles. There is no maid who calls "mi aceh" when will record the order. "If someone says “give me noodle aceh' well this must be a guest. Naming “mi aceh” for stalls and laz is usually used outside the Aceh region. The addition of the name of the area is usually used as a marker of culinary origin.
“Mi aceh” itself is one culinary that has the basic ingredients of noodles served with a sprinkling of pickled onions, chips, cucumber slices maybe some cannabis :D and lime wedges. The noodle addition like shrimp, squid, or beef to add to its flavor. “Mi aceh” is usually served in three ways: fried, sauteed, and boiled. The presentation difference lies in the broth.