Martabak swing Recipe 250 gr versatile flour 2 tbsp sugar 1/2 tsp of instant yeast 1 egg 500 ml of water Seuprit salt Mix all ingredients, blend until smooth, let stand 1 hour. Heat teflon with a small flame Take a
spoon of dough vegetable Cook until the top is not
sticky Lift and fill with jam according to taste. Fold
italicnd close the edges while pressed. Set aside in the recipe try May be useful