A wonderful noodle recipe for everyone! The Rocula gives the dish a very special touch.
I ate it for the first time in Ancona a beautiful place in Italy which lies by the Adriatic Sea.
The steps to preparation are almost self-explanatory:
1. Roasts the pine nuts and sweat the onions/garlic.
2. Put all ingredients in a mixer.
3. Mix everything - depending on the consistency use more oilve oil.
Enjoy with your favorite pasta!
Arugula Pesto
Prep Time: 5 minutes
Cook Time: 15 minutes
Total Time: 20 minutes
servings: 4
Ingredients:
1 pack of arugula (about 200 gr.)
1 pack of pine nuts (about 50 gr.)
2 toes garlic
a bunch of spring onion
parmesan (about 50 gr.)
Extra virgin olive oil
salt
pepper