The simplest recipe for gnocchi, you will find in my previously written post. You already have Béchamel sauce. It remains to work for small. Namely...
We get the gnocchi from the freezer.
And boil in salted water with the addition of 1 tbsp. l. vegetable oil, to prevent them from sticking together. Cook them until the moment of surfacing, then get a noisy and ready!
This dish is prepared very quickly, but just gnocchi - it's boring.
Therefore, I fried onions (small cube) + champignons cut into 4 parts (so juicy).
Fry to start the mushrooms in a well-heated frying pan, so they form a crust that will leave all the juice inside them and thus you will avoid their scalding. When the sugar on the mushrooms comes out and forms a golden color, add the onion and fry steadily until the onions are ready. Everything will be ready at the same time. Salt the mushrooms better at the end, as the crystals of salt with their sharp corners will cut the soft mushroom, thereby highlighting its juice, and then cooking can not be avoided.
Add gnocchi to the mushroom mixture, and fry for 2 more minutes. Drizzle with Béchamel sauce.
Children simply adore them, since our dumplings are not at all close by. Yes, but here's the certificate)))