<?xml version="1.0" encoding="UTF-8"?><rss xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:content="http://purl.org/rss/1.0/modules/content/" xmlns:atom="http://www.w3.org/2005/Atom" version="2.0"><channel><title><![CDATA[RSS Feed]]></title><description><![CDATA[RSS Feed]]></description><link>http://direct.ecency.com</link><image><url>http://direct.ecency.com/logo512.png</url><title>RSS Feed</title><link>http://direct.ecency.com</link></image><generator>RSS for Node</generator><lastBuildDate>Sat, 16 May 2026 07:09:45 GMT</lastBuildDate><atom:link href="http://direct.ecency.com/@bigpilot/rss" rel="self" type="application/rss+xml"/><item><title><![CDATA[这样做炒面味道都在面条里，不粘锅口感好，特别有营养]]></title><description><![CDATA[准备材料 鲜面条700克，绿豆芽200克，红彩椒40克，猪肉60克，盐、白糖、料酒、香油各1茶匙，老抽2茶匙，干淀粉、胡椒粉各1/2茶匙，葱、姜、蒜、植物油各适量 。 1 鲜面条放入开水锅中煮至八成熟，捞出 2 煮好的面条过清水后沥干水分，用香油拌匀 3 红彩椒切丝 4 葱切段，蒜、姜均切片 5 猪肉切丝，用料酒、胡椒粉、干淀粉抓匀 6 起油锅，油温升至四成热时放入肉丝滑炒至变色 7]]></description><link>http://direct.ecency.com/cn/@bigpilot/4fkjwm</link><guid isPermaLink="true">http://direct.ecency.com/cn/@bigpilot/4fkjwm</guid><category><![CDATA[cn]]></category><dc:creator><![CDATA[bigpilot]]></dc:creator><pubDate>Wed, 17 Jan 2018 16:59:18 GMT</pubDate><enclosure url="https://i.ecency.com/p/LcTxR7u1XKae8Zaj594qUJafNyNSBw9svATPAkZ7iggtHVv5XoTndyBvwxkiYTX5oo5fGoPFgAvhE41GfVFdX2WZUXeMJht1eBf5sDcftdHNTe9tizHPRzXt4PQFEJK91X21LuxNxrRFhUUgkpNhemaHt?format=match&amp;mode=fit" length="0" type="false"/></item></channel></rss>