This restaurant has a great location smack bang in the middle of Fisherman's Wharf. Throw in some outdoor seating around fire-pits and hot clam chowder and you have a winning combination.
CLAM CHOWDER IN A SOURDOUGH BREAD BOWL
THE CHOWDER HUT
I was never a really big fan of chowder until I began eating it in California, and now I love it. Chunks of clam cooked in a thick, creamy broth with diced potatoes, celery and onions. But, I think the very best part is that it is served in a bowl of sourdough bread. You can just break bits of the bowl off and dunk it in the soup...delicious goodness. This one today was just about perfect.
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