Aside from being the most amazing person in my life, she's also an incredibly talented chef. I wanted to share some photos of her creations, as they inspire me to get better in the kitchen myself.
Enjoy!
Butternut squash and kale quinoa cakes with a lemon-garlic tahini sauce. This was created from the leftover quinoa in the dish below.
Petrale Sole in a lemon butter caper sauce with butternut squash and kale herbed quinoa.
Spicy Pad Thai
Ginger-soy marinated tri tip over a bed of vegetable couscous and zucchini noodles.
Paella featuring mussels, clams, spiced sausage, chicken thigh, prawns, and Spanish rice.
Pesto, goat cheese and pine nut stuffed chicken breasts with a mixed greens 'fruit' salad.
Pork ribs in a teriyaki-hoisin barbeque sauce with curried vegetable rice.
Omelette with sauteed root vegetables, shiitake mushrooms, caramelized onion, kalamata olives, garlic and avocado.
Wild Coho salmon, squash noodles and garlic broccoli.
Baked squash stuffed with ground turkey, kale, sun-dried tomatoes, white onion, slivered almonds and brown rice.
Thanks!