This is made with tofu.
It was my new second side dish I made in this week. Before I make seasoned tofu, I prepared rice with hemp seeds.
Next step was seasoned fried tofu. Tofu has a short shelf life so I almost cook tofu as soon as I buy it. It is so easy to cook. Put sliced tofu in greased pan. If you have a sesame oil or perilla oil, it would be better. When the bottom color becomes beige, turn them over. Put seasoned soy sauce on tofu and cover it.
Cook them more for 3 to 5 minutes over low heat.
INGREDIENT for SOY SAUCE:
little green onion chopped
1~2 garlic chopped
little cayenne pepper grounds
1 teaspoon seasame seed
100~150 ml soy sauce
Half of tofu
Measure the ingredients to your taste.
I fried some chicken tenders while I was waiting for tofu done.
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