I use kimchi for various foods.

I make kimchi with rice, noodle with kimchi, Fried kimchi rice, kimchi ramen and so on. I asked my friend to have dinner together. My friend was planning to buy instant ramen. Something new occurred to my mind. I asked her to buy two ramen, jajang ramen and spicy ramen. I decided to make kimchi bap(rice).

Stir-fry mellow kimchi. For kimchi bap, mellow kimchi is better than fresh kimchi. I squeezed kimchi little dry. Added some perilla seed oil in the pan and stir-fried chopped kimchi. The smell stimulated my taste.

I tried to find some meats in the fridge and freezer. Nothing? I thought whether I have to change the food. At that time , I found out some garlic hams. Sliced the hams to a small size and stir-fried. I scrambled two eggs then. I liked the beautiful colors. It was delicious colors for me.

Everything for my kimchi bap(rice) was ready. When I put water to boil for noodles, my friend came. Jajang ramen is an instant version of jajangmyeon that Korean really love. Nowadays, instant jajang ramen was improved, some of them looked like a real jajangmyeon. I boiled noodles of two raman and mixed jajang sauce and spicy sauce with ratio 2:1. I called it golden ratio of the spicy jajang ramen I make.