Rocket and cream cheese bruschetta

• Ingredients
• 40g cream cheese
• 1tsp parsley
• 7g sun blush tomatoes, chopped
• sourdough bread
• 15g frozen peas
• 15g shelled frozen beans
• small handful of rocket
• drizzle of rapeseed oil
• salt
• pepper
• 4 slices parma ham (optional)

 Place frozen peas and shelled frozen beans into boiling salted water for 2 minutes, refresh under cold running water and drain. Place a small handful of rocket on top of the cheese mixture and sprinkle with the peas and beans.Drizzle over some rapeseed oil and season with salt and pepper. If desired rip 4 slices of Parma ham to top each bruschetta.

Source : https://realfood.tesco.com/recipes/rocket-and-cream-cheese-bruschetta.html