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Deep Frying is not something that is normally associated with braaing and an open fire, but when my mate and camera man Donsie told me about it, I figured it was time to once again prove that anything you can do on a stove, I can do on a braai, and with the Chad-O-Chef Hybrid... I can turn my gas braai into a wood braai for some high heat.

If you can do it on a stove, I can do it on the braai ;-)

As always, just following a recipe is boring and feels a little like straight-up stealing someone else idea (but mainly, if it 'flops', then I can just claim that I wasn't following the recipe and that was the intended result :P). The original recipe calls for a traditional flour, eggs and crumbs batter, I went with a beer batter with a touch of cayenne. I also pressed some biltong into the cheese... because everyone in South Africa loves biltong.

Press some biltong into the cheese

Use every other onion ring

Coated in a spicy beer batter

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Do you have any recipes or ideas that you would like to see me try out? Let me know in the comments below and if I use your idea there will be a reward in it for you. I don't know what that reward is just yet... but there will be a reward, and it will be cool (public high-5's are cool, right?) ;-)