Of the seven days that the week has, Sunday is the best of all to prepare a delicious dessert, because we have a lot of free time to get creative in the kitchen and share our favorite dishes with our loved ones. That is why today I want to share with the community my most recent recipe, it is a vanilla cake with dark chocolate ganache

Vanilla and chocolate is a classic and infallible combination that everyone likes, because it harmonizes a mild flavor with a strong one in a subtle way. The soft texture of the sponge cake with the crispy of the ganache cover is also well received by the palate, the experience will be like that of trying a Magnum ice cream.

Ingredients:

1. Two packages of instant mix to prepare vanilla cake.

2. Six eggs.

3. 160 grams of margarine.

4. Half a liter of water.

5. A chocolate tablet for desserts.

Previous steps:

1. Preheat the oven to 175º C / 350º F.

2. Select an ideal mold for a kilo of cake, grease the mold with a layer of margarine and seal with sprinkled wheat flour.

Preparation.

We follow the instructions of the product, with the only variation of duplicating the ingredients.

With a wooden pallet or with the help of a manual mixer, mix all the ingredients with the aforementioned measures for several minutes.

We pour the mixture into the mold and bake it for 50 to 60 minutes, after this time we check cooking with an orange stick, if we puncture the cake and it comes out dry then it is ready.

We remove it from the oven to reach the natural temperature, while it cools down we can prepare the ganache that will serve as cover.

In a small saucepan place the chocolate tablet in small pieces, next to a large spoonful of margarine to melt over low heat.

With this cream we completely cover the cake.

We refrigerate the cake for an hour and with this we will have achieved the crispy effect of the Magnum ice cream.

It is ideal for a snack with a cup of coffee.