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Love yourself some mimosas? It’s my new favorite thing while I brunch.
Here is a new recipe to really elevate those Sunday mimosas and impress your friends!
https://giphy.com/gifs/8rEAEc2rrEyb1PDTUF
Ingredients:
1/2 ounce Brandy
1 1/2 ounce fresh squeezed orange juice (Combine navel oranges and tangerines to take it up a notch)
3 1/2 ounce chilled champagne (Brut)
Directions:
Pour in the orange juice slowly, letting it stir the Brandy .
Pour in the champagne slowly, letting it stir the orange juice and triple sec mixture.
Optionally, garnish with an orange slice.
Enjoy!
- drink responsibly