<?xml version="1.0" encoding="UTF-8"?><rss xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:content="http://purl.org/rss/1.0/modules/content/" xmlns:atom="http://www.w3.org/2005/Atom" version="2.0"><channel><title><![CDATA[RSS Feed]]></title><description><![CDATA[RSS Feed]]></description><link>http://direct.ecency.com</link><image><url>http://direct.ecency.com/logo512.png</url><title>RSS Feed</title><link>http://direct.ecency.com</link></image><generator>RSS for Node</generator><lastBuildDate>Sat, 16 May 2026 09:51:39 GMT</lastBuildDate><atom:link href="http://direct.ecency.com/@butterfingers/rss" rel="self" type="application/rss+xml"/><item><title><![CDATA[Steemit Iron Chef 2018 Act 01 Round 09 : Petit Pois al à Française with norwegian Cod, marinated tomatoes and sauce Hollandaise]]></title><description><![CDATA[Hello wonderful SteemFoodies! For my very first Steemit Iron Chef challenge I made one of my favorite ways to serve peas, the french way. Direct translation of the name of this dish is "baby green]]></description><link>http://direct.ecency.com/food/@butterfingers/steemit-iron-chef-2018-act-01-round-09-petit-pois-al-a-francaise-with-norwegian-cod-marinated-tomatoes-and-sauce-hollandaise</link><guid isPermaLink="true">http://direct.ecency.com/food/@butterfingers/steemit-iron-chef-2018-act-01-round-09-petit-pois-al-a-francaise-with-norwegian-cod-marinated-tomatoes-and-sauce-hollandaise</guid><category><![CDATA[food]]></category><dc:creator><![CDATA[butterfingers]]></dc:creator><pubDate>Wed, 14 Mar 2018 01:18:09 GMT</pubDate><enclosure url="https://i.ecency.com/p/3RTd4iuWD6NV447XiVuNoLZ3Pja62GzP4N1PRsXzgzPaSYu17Q9oPxMtF7tRyYakpr4hHBuT4PKrDZNBxjVYussETs1EC4U7bicPsyp8kTomZYJuhT9btqxmugprM67BPCwCxqxQjB2JenydNJ2kbiLpzNrsmqx6uFtkQ55EufNYRt?format=match&amp;mode=fit" length="0" type="false"/></item><item><title><![CDATA[Hello SteemFoodies! Norwegian cook based in Oslo checking in😁]]></title><description><![CDATA[Hi all! My name is Georg and my job is to cook. I currently work at a french/nordic style brasserie in Oslo while am also going to school to study computer science this fall. Even though I am slowly moving]]></description><link>http://direct.ecency.com/introduceyourself/@butterfingers/hello-steemfoodies-norwegian-cook-based-in-oslo-checking-in</link><guid isPermaLink="true">http://direct.ecency.com/introduceyourself/@butterfingers/hello-steemfoodies-norwegian-cook-based-in-oslo-checking-in</guid><category><![CDATA[introduceyourself]]></category><dc:creator><![CDATA[butterfingers]]></dc:creator><pubDate>Tue, 13 Mar 2018 00:45:48 GMT</pubDate><enclosure url="https://i.ecency.com/p/9vWp6aU4y8kyJM9JABQLS7EhjmU3VVqJQJsLWXdiLb8GnNB6jPrHzMo7LNcxRHvcscJyCt3KZrsd9FoLip551hRRookDFQRBydC5UWnGPyvh9PWmQLmeTWTrEQ2jKMeT1LzohWdrxaBMVDCSJ?format=match&amp;mode=fit" length="0" type="false"/></item></channel></rss>