I like autumn, because it is not only a busy season, but also a harvest season. At this time a variety of vegetables and fruits have become the main part of everyday’s life . people usually buy some vegetables or fruits to spend the winter.
Today my work is to pickle crispfolia.
On my breakfast table , our family usually eat porridge with some radish, cripfolia, and other vegetables . I cooked them with some sesame oil, sesame, pepper, indescribably delicious!
This morning , I bought a bunch of crispfolia, picked the yellow leaves off, removed the roots. Cleaning.( Some people usually do this without cleaning and pickled , that is ok) . Then I put a layer of the vegetable and a layer of salt . One or two days later , you can put the salty crispfolia in to the jar with a big stone pressing on it . About 15 days later , you can enjoy eating !
This custom may be out of the date , but I want to say , life will be like this ! Or where can you find the taste of autumn life ?
My dear steemians , have you smelt the taste of autumn ? Have you stored the vegetables or fruits to spend over the winter ? A few days later , I am sure I will pickled Chinese cabbage. That is what we have in the northeast . At that time, you can say: " Cui Hua , Chinese sauerkraut please !
Thanks for your reading and happy every day !
我喜欢秋天，是因为它既是一个繁忙的季节，也是一个丰收的季节， 这个时候各种蔬菜水果大丰收。而且也是过冬存储瓜果，腌制秋菜的时间。
就像小白兔要过冬，准备好萝卜白菜一样。通常老年人这个时间是最忙的，买过冬的地瓜，芋头，萝卜， 白菜，等等。现在的年轻人， 已经没有了这个传统， 他们通常想吃啥就叫外卖，对于过冬的储备，总是表示不屑。反而有时候觉得是浪费时间。
我不觉的浪费时间， 也许我也是走进了老年人的行列里了吧！天气一凉，我也忙个不停， 买完芋头，买地瓜。通常这两样放好的话， 是不会坏的，能吃到来年的春天。也许有人说，家里没地方放啊，吃多少，买多少呗，市场也不缺。
是啊， 即使市场不缺， 我也养成了习惯，秋天来了， 怎么的也的储备点。
今天早上去市场，白菜，萝卜，地瓜，大葱 成了市场的主角，那个头，那颜色甚是喜人啊！不过我今天干的重要的活是买雪里红，腌制雪里红。
冬天我家的早餐桌上，通常离不开萝卜瓜，雪里红，咸菜疙瘩，我用这些拌成小菜，清脆爽口，放点香油，芝麻，辣椒，别提多好吃了！萝卜瓜已经晒了一些，现在开始腌制雪里红啦！
买了一捆雪里红，把黄叶摘掉，去掉老根。洗净。 也有的可以不洗，直接腌制。然后控净水，一层菜一层盐，腌制一两天。把腌制的坛子洗净，两天之后放进雪里红，然后用石头压上。大约15天之后就可以吃啦！
一缸秋菜过一冬，也许是老人留下的传统已经过时了，但是我还是想说，生活不就是这个样子吗？ 否则哪有秋天的味道呢？
亲爱的朋友们， 你闻到秋天的味道了吗？ 你也开始储备秋菜过冬了吗？ 哈哈，再过几天，我就开始腌酸菜啦，那可是我们东北的特色喽！到时候， 你会说，“翠花， 上酸菜！”
感谢您的阅读，每天都快乐！