I love eating dumplings, not only because it is more convenient, but also it is juicy and delicious, nutritious compared to other dishes. Today, I share the seafood dumplings with leek. There are many kinds of seafood dumplings but what I introduce to you is this kind of seafood dumplings. First look at my product , and then explain it to all of you .
我喜欢吃饺子， 不仅仅因为做起来方便， 更因为它汁多味美，营养丰富， 是其他菜肴不能相比的。 今天给大家分享的是韭菜海鲜水饺。 海鲜水饺有很多种， 我给大家介绍的是大噶海鲜水饺。 先上成品图，然后再给大家详解。
ingredients:
Dough,
Seafood ,
Leek，
Meat stuffing，
Soy sauce,
oil and salt
原料：
面团，
海鲜大噶，
韭菜，
肉馅，
酱油，
油盐
Methods:
做法：
First use cold water to mix the flour, let the dough wake for half an hour or so. Prepare the other material .
先活好面， 放一边醒着， 准备其他的馅料。
This is the seafood , we call it Da Ga in Chinese. wash cleanly .
就是这样的， 先用水冲洗干净。
Dig out the big seafood with the scoop. It tastes so delicious. It's also delicious to make soup!
把大噶肉用小勺挖出来。就是这个， 味道特别鲜美， 做汤喝也很好哦！
Remove the big black meat from the grilled meat.
再把扒出来的大噶肉去掉黑线，杂质。
Look at this !
Cut into large pieces with a knife and feel good when you eat.
用刀切成大的块， 吃的时候有海鲜会咬到，很好。
Put it into the meat . stir together.
放到肉馅里。
C ut the leek into pieces , then put salt , oil , mix together .
韭菜切碎，放到馅里，加油，盐，搅拌
You can smell the good taste .
你能闻到馅料的香味。
Start to make dumplings .
馅调好后， 开始擀饺子皮，开始包。
Put them into the boiling water, put the cold water twice , then pull them out , finished !
锅里放水，烧开，煮两个开，饺子就熟了，韭菜海鲜馅容易熟， 不要煮过火了！ 可以吃啦 ！
Would like to try ? then just do it by yourself ! very delicious seafood dumplings!
Hope you like and thanks for reading !
想试试吗？ 那就动手做做吧， 非常好吃的海鲜水饺哦！谢谢阅读！