<?xml version="1.0" encoding="UTF-8"?><rss xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:content="http://purl.org/rss/1.0/modules/content/" xmlns:atom="http://www.w3.org/2005/Atom" version="2.0"><channel><title><![CDATA[RSS Feed]]></title><description><![CDATA[RSS Feed]]></description><link>http://direct.ecency.com</link><image><url>http://direct.ecency.com/logo512.png</url><title>RSS Feed</title><link>http://direct.ecency.com</link></image><generator>RSS for Node</generator><lastBuildDate>Sat, 09 May 2026 12:49:25 GMT</lastBuildDate><atom:link href="http://direct.ecency.com/@c0pernik/rss" rel="self" type="application/rss+xml"/><item><title><![CDATA[How to cook moroccan pastilla]]></title><description><![CDATA[INGREDIENTS 1 tbsp olive oil 4–6 boneless chicken thighs (about 750g) 10g butter 2 onions, finely chopped 2 garlic cloves, finely chopped 1 tsp ground ginger ½ tsp cinnamon ½ tsp turmeric pinch of saffron]]></description><link>http://direct.ecency.com/moroccan/@c0pernik/how-to-cook-moroccan-pastilla</link><guid isPermaLink="true">http://direct.ecency.com/moroccan/@c0pernik/how-to-cook-moroccan-pastilla</guid><category><![CDATA[moroccan]]></category><dc:creator><![CDATA[c0pernik]]></dc:creator><pubDate>Tue, 14 Nov 2017 19:38:36 GMT</pubDate></item></channel></rss>