Hi vegan friends, after a long time without a word, I finally have the time to share a recipe with you.
I've been incredibly busy, and always getting caught in the rain after work, so I haven't been in the mood to write anything. Even though my phone's memory is full of recipe photos, haha.
Like yesterday, I wasn't really in the mood to cook anything, but since my son asked for vegetables, I reluctantly stepped into my beloved kitchen, haha.
Today I'm cooking a simple dish.
*Sautéed Garlic with Boiled Bok Choy Mustard Greens
The aroma of garlic filled the kitchen, mixed with the boiled mustard greens. Wow, a perfect combination for tonight's dinner.
and I also want to try out the manual chopper I just bought online.
I think this thing can shorten my cooking time, it doesn't use electricity and uses a little energy haha..
Ingredients needed:
- 250 grams of Bok Choy Mustard Greens
- Water for boiling the mustard greens
- Garlic cloves
- 1/4 sdt salt, sugar and pepper
Cooking Tutorial:
- First, cut the mustard greens near the base of the stem.
- Then, wash them thoroughly under running water.
- Prepare water in a cooking pot and bring it to a boil. Once boiling, add the washed mustard greens and cook for about 5 minutes to achieve a soft texture.
Once cooked, remove from heat and drain the mustard greens in the boiling water.
- Peel the garlic and chop it finely using a manual chopper.
- Prepare a Teflon pan with a little oil. Add the ground garlic and sauté until fragrant.
- Then, add sugar, salt, and a little pepper. Cook again.
- Add the drained mustard greens to the sautéed garlic and cook until the flavors are absorbed. Then, add a little water, about 50 ml. Finally, adjust the seasoning.
The dish is ready to serve.
It's usually best eaten with crispy fried tempeh. I'll share my fried tempeh recipe with you another time.
Thank you for reading and giving support.. see you in my next post.