<?xml version="1.0" encoding="UTF-8"?><rss xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:content="http://purl.org/rss/1.0/modules/content/" xmlns:atom="http://www.w3.org/2005/Atom" version="2.0"><channel><title><![CDATA[RSS Feed]]></title><description><![CDATA[RSS Feed]]></description><link>http://direct.ecency.com</link><image><url>http://direct.ecency.com/logo512.png</url><title>RSS Feed</title><link>http://direct.ecency.com</link></image><generator>RSS for Node</generator><lastBuildDate>Fri, 17 Apr 2026 02:42:34 GMT</lastBuildDate><atom:link href="http://direct.ecency.com/@cakesandpastries/rss" rel="self" type="application/rss+xml"/><item><title><![CDATA[Iridescent biscuit!]]></title><description><![CDATA[140 гр flour, 30gr corn starch, 130gr sugar, 5th egg, pack vanilla and food colorings. We bake at the 165th degree. To shake up eggs with sugar of minutes 5-7, to add food coloring, to sift flour and starch,]]></description><link>http://direct.ecency.com/dessert/@cakesandpastries/iridescent-biscuit</link><guid isPermaLink="true">http://direct.ecency.com/dessert/@cakesandpastries/iridescent-biscuit</guid><category><![CDATA[dessert]]></category><dc:creator><![CDATA[cakesandpastries]]></dc:creator><pubDate>Sat, 08 Sep 2018 19:04:39 GMT</pubDate><enclosure url="https://images.ecency.com/p/99pyU5Ga1kwqSXWA2evTexn6YzPHotJF8R85JZsErvtTWXs4nCkvtzQT3FB6f2BsTcL8Wi3WgEsp8EqXPSrsZwaVH15ko2sZubt5Upb8ZmmB6MN7GsARyj5hzYDMNdHMWe?format=match&amp;mode=fit" length="0" type="false"/></item><item><title><![CDATA[My favourite yeast dough!]]></title><description><![CDATA[It is possible to bake pies with any stuffing from this test and also it is possible to bake very tasty and gentle rolls, it is only necessary to put sugar to taste. Ingredients: 2 eggs 300 ml. milk 2]]></description><link>http://direct.ecency.com/fancy/@cakesandpastries/my-favourite-yeast-dough</link><guid isPermaLink="true">http://direct.ecency.com/fancy/@cakesandpastries/my-favourite-yeast-dough</guid><category><![CDATA[fancy]]></category><dc:creator><![CDATA[cakesandpastries]]></dc:creator><pubDate>Sat, 08 Sep 2018 18:43:15 GMT</pubDate><enclosure url="https://images.ecency.com/p/RGgukq5E6HBM2jscGd4Sszpv94XxHH2uqxMY9z21vaqHt2Bp3Li6sm9Aw3NMeeFnWGJjKTqxwvnSFCv7usLeQgXzcjNxEdxPh5WT7mGxdfyfsHo28yLWpipETB6BViE?format=match&amp;mode=fit" length="0" type="false"/></item><item><title><![CDATA[Shortcake dough for cake layers and cookies]]></title><description><![CDATA[Very tasty short shortcake dough, is suitable for cookies, small baskets and cake layers for cake. Try it is sure that to be pleasant to you! Ingredients: 125 гр soft margarine 180gr. sugar 3 yolks 1]]></description><link>http://direct.ecency.com/basket/@cakesandpastries/shortcake-dough-for-cake-layers-and-cookies</link><guid isPermaLink="true">http://direct.ecency.com/basket/@cakesandpastries/shortcake-dough-for-cake-layers-and-cookies</guid><category><![CDATA[basket]]></category><dc:creator><![CDATA[cakesandpastries]]></dc:creator><pubDate>Wed, 25 Jul 2018 18:04:12 GMT</pubDate><enclosure url="https://images.ecency.com/p/JvFFVmatwWHRfvmtd53nmEJ94xpKydwmbSC5H5svBACH7xzEABtVS91GH5pfNVP2SBo9MeSTEkAGpHU1ApgdEwyhUxWjQfUiZhZfugbtM88MJaMqGphrxfADWTnA1XygpBaFRJgZyG?format=match&amp;mode=fit" length="0" type="false"/></item><item><title><![CDATA[Shokoladno oil biscuit.]]></title><description><![CDATA[Oil biscuit very tasty shokoladno. Try to prepare it is sure that to you will be pleasant. Ingredients: 390 гр. eggs, (6 large or as at me 9 smallest) 200 гр. sugar, salt pinch, 150 гр. torments, 30 гр.]]></description><link>http://direct.ecency.com/biscuit/@cakesandpastries/shokoladno-oil-biscuit</link><guid isPermaLink="true">http://direct.ecency.com/biscuit/@cakesandpastries/shokoladno-oil-biscuit</guid><category><![CDATA[biscuit]]></category><dc:creator><![CDATA[cakesandpastries]]></dc:creator><pubDate>Wed, 25 Jul 2018 17:53:15 GMT</pubDate><enclosure url="https://images.ecency.com/p/JvFFVmatwWHRfvmtd53nmEJ94xpKydwmbSC5H5svBACH814RMkT6ji7DF7h1JBEtKb3mWpTWvtJyECA4aZqGLG1coWfh6eYm4B1ip8KNquqti5iCEXzjLur5sjaXW8MENj3QT58RCr?format=match&amp;mode=fit" length="0" type="false"/></item><item><title><![CDATA[Custard on yolks]]></title><description><![CDATA[Very tasty cream on yolks. Ingredients: Milk - 500 ml. Egg yolks - 4 pieces. Flour - 30 гр. Sugar - 120 гр. Starch - 30 гр. Vanillin to taste. Butter - 40 гр. Preparation: To heat milk to a hot state,]]></description><link>http://direct.ecency.com/cream/@cakesandpastries/custard-on-yolks</link><guid isPermaLink="true">http://direct.ecency.com/cream/@cakesandpastries/custard-on-yolks</guid><category><![CDATA[cream]]></category><dc:creator><![CDATA[cakesandpastries]]></dc:creator><pubDate>Wed, 25 Jul 2018 17:39:24 GMT</pubDate><enclosure url="https://images.ecency.com/p/2gsjgna1uruv8X2R8t7XDv5HGXyHWCCu4rKmbB5pmEzjYStD7utR4XLwSAKfqFEwHuEeKDxa8624XVMeKtY2yr72wB5S7gXr44G1x9ku1t7RysZsAv?format=match&amp;mode=fit" length="0" type="false"/></item><item><title><![CDATA[Corn cookies on vegetable oil]]></title><description><![CDATA[Ingredients: 2 eggs 100 гр sugar 50 ml of vegetable oil 250 гр cornmeal 1 tsps of baking powder 50 гр walnuts 0,5 items of vanillin To mix an egg nimbus sugar and vanillin, to add vegetable oil and it]]></description><link>http://direct.ecency.com/cookies/@cakesandpastries/corn-cookies-on-vegetable-oil</link><guid isPermaLink="true">http://direct.ecency.com/cookies/@cakesandpastries/corn-cookies-on-vegetable-oil</guid><category><![CDATA[cookies]]></category><dc:creator><![CDATA[cakesandpastries]]></dc:creator><pubDate>Mon, 25 Jun 2018 03:15:30 GMT</pubDate><enclosure url="https://images.ecency.com/p/99pyU5Ga1kwqSXWA2evTexn6YzPHotJF8R85JZsErvtTWXvNMg8isZ4jf53TwjiB8TdxxSv6sGsw662JxJ49ARwqniTjxW1pn8DtXUpqdZS5EGo9YpJgsTL6UgkGJ1GDeW?format=match&amp;mode=fit" length="0" type="false"/></item><item><title><![CDATA[Coffee cake]]></title><description><![CDATA[Recipe of the COFFEE cake dough 350 гр torments 1 tsps of soda 1 tsps of baking powder 350 гр sugar 2 eggs 250 ml of milk 200 ml of strong coffee 125 ml of the vegetable refined oil To connect all dry]]></description><link>http://direct.ecency.com/pie/@cakesandpastries/coffee-cake</link><guid isPermaLink="true">http://direct.ecency.com/pie/@cakesandpastries/coffee-cake</guid><category><![CDATA[pie]]></category><dc:creator><![CDATA[cakesandpastries]]></dc:creator><pubDate>Wed, 20 Jun 2018 06:40:21 GMT</pubDate><enclosure url="https://images.ecency.com/p/7b4bio5hobgskW8qdPdvSqcwwJTvbiCMpGmRey1Rtd8H5quS9m2cJX4GcdDrVNN4CT8CMjYay5CSH6yvSpWf2VoCPMXpyeqws9PqqyzTz8sMrLPTFwiPFAUhCFtwav3NNLNVWLYsx7erb7FWK2dJoAgYnLPg?format=match&amp;mode=fit" length="0" type="false"/></item><item><title><![CDATA[Gingerbread dough.]]></title><description><![CDATA[Gingerbread dough recipe: 165 гр honey 100 гр. sugar 125 гр. butter 1 tsps of cinnamon 1 egg 2 tsps of soda 450 гр torments To connect cinnamon honey and sugar, to put on fire and to bring to boiling.]]></description><link>http://direct.ecency.com/gingerbreads/@cakesandpastries/gingerbread-dough</link><guid isPermaLink="true">http://direct.ecency.com/gingerbreads/@cakesandpastries/gingerbread-dough</guid><category><![CDATA[gingerbreads]]></category><dc:creator><![CDATA[cakesandpastries]]></dc:creator><pubDate>Mon, 18 Jun 2018 18:18:45 GMT</pubDate><enclosure url="https://images.ecency.com/p/RGgukq5E6HBM2jscGd4Sszpv94XxHH2uqxMY9z21vaqHt1qFXDzdRvSsSDgML7gLkNrkqbHnsyfysp7EkNavVbHKGr9tQUYUj8Eiq6UrYFsuQfWw8WvDjxFvqEy8ByQ?format=match&amp;mode=fit" length="0" type="false"/></item><item><title><![CDATA[Cake "NUTELLA" / Tasty Super chocolate cake]]></title><description><![CDATA[Chocolate cake with chocolate cream "NUTELLA" This simple in preparation, but very tasty cake will please with the taste of all shokogolik! Products: dough- flour of 260 g sugar of 230 g cocoa]]></description><link>http://direct.ecency.com/biscuit/@cakesandpastries/cake-nutella-tasty-super-chocolate-cake</link><guid isPermaLink="true">http://direct.ecency.com/biscuit/@cakesandpastries/cake-nutella-tasty-super-chocolate-cake</guid><category><![CDATA[biscuit]]></category><dc:creator><![CDATA[cakesandpastries]]></dc:creator><pubDate>Mon, 18 Jun 2018 11:57:03 GMT</pubDate><enclosure url="https://images.ecency.com/p/HNWT6DgoBc14riaEeLCzGYopkqYBKxpGKqfNWfgr368M9UaXjs3nT2hceWR2zGT6YYzRmraR3nWLSrhxzWws5qrwJvueHpttW5fJLQy8zKJ94GyRoGo4TPqQhwt?format=match&amp;mode=fit" length="0" type="false"/></item><item><title><![CDATA[cream чиз]]></title><description><![CDATA[Ingredients: 400 grams of cream cheese 450 ml. cream 150 grams of icing sugar vanillin to taste. Preparation: To shake up cream with 100 grams of icing sugar to soft peaks, to mix the remained icing sugar]]></description><link>http://direct.ecency.com/cream/@cakesandpastries/cream-chiz</link><guid isPermaLink="true">http://direct.ecency.com/cream/@cakesandpastries/cream-chiz</guid><category><![CDATA[cream]]></category><dc:creator><![CDATA[cakesandpastries]]></dc:creator><pubDate>Mon, 18 Jun 2018 11:42:57 GMT</pubDate><enclosure url="https://images.ecency.com/p/RGgukq5E6HBM2jscGd4Sszpv94XxHH2uqxMY9z21vaqHt51we2rpTzyEX5r4mxj1P3euwWMyBwiBaiGQfn8wuNkkvoJzWdSUqVuZfd2njpLyr3TfJxs2tD3E98drni2?format=match&amp;mode=fit" length="0" type="false"/></item><item><title><![CDATA[Biscuit for a cake the Red velvet]]></title><description><![CDATA[It is very tasty, gentle, moderately sweet biscuit. Try to prepare it is sure that to you will be pleasant. Ingredients: flour of 340 grams. sugar of 300 grams. eggs of 3 pieces. food coloring of 2 tsps.]]></description><link>http://direct.ecency.com/dessert/@cakesandpastries/biscuit-for-a-cake-the-red-velvet</link><guid isPermaLink="true">http://direct.ecency.com/dessert/@cakesandpastries/biscuit-for-a-cake-the-red-velvet</guid><category><![CDATA[dessert]]></category><dc:creator><![CDATA[cakesandpastries]]></dc:creator><pubDate>Thu, 14 Jun 2018 12:13:27 GMT</pubDate><enclosure url="https://images.ecency.com/p/RGgukq5E6HBM2jscGd4Sszpv94XxHH2uqxMY9z21vaqHt2PNcbLfZZcYwZYvzq8bMojJfy8yWMyQd3J8NMx9WEEpavYS6TNVM4RSQ7v5JoDYcq2tvaCccXehwdgSy1p?format=match&amp;mode=fit" length="0" type="false"/></item><item><title><![CDATA[Fritters!]]></title><description><![CDATA[Very tasty Fritters, try to prepare I am sure that to be pleasant to you. Sugar can be not added, still it is possible to add greens, cheese it will be very tasty too. Ingredients! 2 eggs 1 glass of kefir]]></description><link>http://direct.ecency.com/pastries/@cakesandpastries/fritters</link><guid isPermaLink="true">http://direct.ecency.com/pastries/@cakesandpastries/fritters</guid><category><![CDATA[pastries]]></category><dc:creator><![CDATA[cakesandpastries]]></dc:creator><pubDate>Wed, 06 Jun 2018 15:12:27 GMT</pubDate><enclosure url="https://images.ecency.com/p/RGgukq5E6HBM2jscGd4Sszpv94XxHH2uqxMY9z21vaqHt2utVqs9ftp5u5WvubGTX3qJbv5R7PMe2sRq1Sgf5xR6R74zUmN54JA8CbzEUaPnYNs7M4iadZEwZUMKHUS?format=match&amp;mode=fit" length="0" type="false"/></item><item><title><![CDATA[Very simple Chocolate biscuit!]]></title><description><![CDATA[On a form with a diameter of 22-24 cm or square 23×23 see. Ingredients: Eggs — 6 pieces. Sugar — 180 g. Flour — 150 g. Cocoa — 30 g. To add sugar to eggs to shake up 6-7 minutes. Then to connect flour]]></description><link>http://direct.ecency.com/biscuit/@cakesandpastries/very-simple-chocolate-biscuit</link><guid isPermaLink="true">http://direct.ecency.com/biscuit/@cakesandpastries/very-simple-chocolate-biscuit</guid><category><![CDATA[biscuit]]></category><dc:creator><![CDATA[cakesandpastries]]></dc:creator><pubDate>Mon, 28 May 2018 09:29:12 GMT</pubDate><enclosure url="https://images.ecency.com/p/RGgukq5E6HBM2jscGd4Sszpv94XxHH2uqxMY9z21vaqHt52jrox2TMuUgfLQGFkQJb78U8G5cFBUstWrbekE9fhBqnij4NLjGnHA8ac6Ni4DCQwxoRPJQe5HxKFAt5C?format=match&amp;mode=fit" length="0" type="false"/></item><item><title><![CDATA[Chocolate cream!]]></title><description><![CDATA[This chocolate cream Very tasty! He pokhdotit for a layer of cakes, cakes and for decoration of cupcakes! Ingredients: 400 grams of butter 240 ml. milk 2 eggs 350 grams of sugar 150 grams of dark chocolate]]></description><link>http://direct.ecency.com/cream/@cakesandpastries/chocolate-cream</link><guid isPermaLink="true">http://direct.ecency.com/cream/@cakesandpastries/chocolate-cream</guid><category><![CDATA[cream]]></category><dc:creator><![CDATA[cakesandpastries]]></dc:creator><pubDate>Thu, 24 May 2018 16:56:45 GMT</pubDate><enclosure url="https://images.ecency.com/p/cyxkEVqiiLy2ofdgrJNxeZC3WCHPBwR7MjUDzY4kBNr81MUvXipG4idegSYgXH2NwAJGkjpSSCvBcr36XgMa7PPMaapePDCpZmU7RbTtbZTV2hhBVHzz77FNPwFF3KsGgte?format=match&amp;mode=fit" length="0" type="false"/></item><item><title><![CDATA[Banana cupcakes!]]></title><description><![CDATA[These are very tasty cupcakes. On my photos a double portion Ingredients: 1 glass of flour 100 grams of butter 0,5 glasses of sugar 0,5 teaspoons of baking powder 2 eggs 50 grams of sour cream 2 ripe bananas]]></description><link>http://direct.ecency.com/cupcakes/@cakesandpastries/banana-cupcakes</link><guid isPermaLink="true">http://direct.ecency.com/cupcakes/@cakesandpastries/banana-cupcakes</guid><category><![CDATA[cupcakes]]></category><dc:creator><![CDATA[cakesandpastries]]></dc:creator><pubDate>Thu, 24 May 2018 16:41:15 GMT</pubDate><enclosure url="https://images.ecency.com/p/3W72119s5BjVs3Hye1oHX44R9EcpQD5C9xXzj68nJaq3CeD6iKX54didZW7mjvY21i6WtiafXQYnfGZ5G6r56kBiiaygMB5QfsTY7wpHrUZSc7nx46WD8i?format=match&amp;mode=fit" length="0" type="false"/></item><item><title><![CDATA[Chocolate biscuit!]]></title><description><![CDATA[Ingredients! 6 eggs 300 grams of sugar (1,5 glasses) 230-250 grams of flour (1 glass) 3 tablespoons of starch 40 grams of cocoa. Preparation! To shake up eggs with sugar and starch of 7-8 minutes. Then]]></description><link>http://direct.ecency.com/biscuit/@cakesandpastries/chocolate-biscuit</link><guid isPermaLink="true">http://direct.ecency.com/biscuit/@cakesandpastries/chocolate-biscuit</guid><category><![CDATA[biscuit]]></category><dc:creator><![CDATA[cakesandpastries]]></dc:creator><pubDate>Wed, 23 May 2018 06:23:36 GMT</pubDate><enclosure url="https://images.ecency.com/p/4i88GgaV8qiGEw1xifwYz2xp7RJEnNpBZq7dn2K5zVj8nMzeaV5qqgYHTu7NQWYpELGis5dp5JkMDceRABWjbWsadhjtDGHstM6ocbhzyejwvGRJkWaENRJ7oU?format=match&amp;mode=fit" length="0" type="false"/></item><item><title><![CDATA[Shortcake!]]></title><description><![CDATA[Ingredients! 200 grams of butter 140 grams of sugar 350 grams of flour 3 egg whites 1 teaspoon of baking powder salt pinch several drops of vanilla or rum essence. Preparation! To connect the softened]]></description><link>http://direct.ecency.com/cookies/@cakesandpastries/shortcake</link><guid isPermaLink="true">http://direct.ecency.com/cookies/@cakesandpastries/shortcake</guid><category><![CDATA[cookies]]></category><dc:creator><![CDATA[cakesandpastries]]></dc:creator><pubDate>Wed, 23 May 2018 05:21:30 GMT</pubDate><enclosure url="https://images.ecency.com/p/4i88GgaV8qiGEw1xifwYz2xp7RJEnNpBZq7dn2K614vUyEjAYccQF34kK83xrCpSdZMLhshm5zvirBFZxKYFRFCzMnBXFq6uCR3aAavpps8fXsbmQT6DNowo5Q?format=match&amp;mode=fit" length="0" type="false"/></item><item><title><![CDATA[Honey biscuit!]]></title><description><![CDATA[Ingredients: 5 - eggs 1 glass of sugar (250 grams) 2 glasses of flour 6 tablespoons of honey 1 teaspoon of soda. Preparation: To shake up eggs with sugar of 5-7 minutes, meanwhile to put a stewpan with]]></description><link>http://direct.ecency.com/pastries/@cakesandpastries/honey-biscuit</link><guid isPermaLink="true">http://direct.ecency.com/pastries/@cakesandpastries/honey-biscuit</guid><category><![CDATA[pastries]]></category><dc:creator><![CDATA[cakesandpastries]]></dc:creator><pubDate>Sat, 19 May 2018 15:32:45 GMT</pubDate><enclosure url="https://images.ecency.com/p/4i88GgaV8qiGEw1xifwYz2xp7RJEnNpBZq7dn2K639pYHaNusou4gFaddqNbTkcEwsQRiVR35DQF4LBdFXHzL4HzVLMsJgUntBhvNBho49pGyA65ki2o8sk4Wr?format=match&amp;mode=fit" length="0" type="false"/></item><item><title><![CDATA[Chocolate cupcakes!]]></title><description><![CDATA[Ingredients: eggs - 1 piece sugar - 150 grams flour - 125 grams cocoa - 25 grams milk - 140 ml. vegetable мпсло - 60 ml. teaspoon salt 0,5 soda - 0,5 teaspoons vinegar - 1 tablespoon. Preparation: To mix]]></description><link>http://direct.ecency.com/pastries/@cakesandpastries/chocolate-cupcakes</link><guid isPermaLink="true">http://direct.ecency.com/pastries/@cakesandpastries/chocolate-cupcakes</guid><category><![CDATA[pastries]]></category><dc:creator><![CDATA[cakesandpastries]]></dc:creator><pubDate>Sat, 19 May 2018 12:16:54 GMT</pubDate><enclosure url="https://images.ecency.com/p/4i88GgaV8qiGEw1xifwYz2xp7RJEnNpBZq7dn2K5zsmYyvCp3tGDX2AF3or1aLXDrFCCH4Hx7Beifjeh9ZH9iqRgeyyV6oJztGDk97g9pEZCbeJcbKLmQ1rsbc?format=match&amp;mode=fit" length="0" type="false"/></item><item><title><![CDATA[Chocolate sausage!]]></title><description><![CDATA[Ingredients! cookies - 600 grams butter - 200 grams boiled condensed milk - 380 grams cocoa - 40 grams Preparation! To crush cookies, will add to it some cocoa well to mix. Then to add butter and boiled]]></description><link>http://direct.ecency.com/dessert/@cakesandpastries/chocolate-sausage</link><guid isPermaLink="true">http://direct.ecency.com/dessert/@cakesandpastries/chocolate-sausage</guid><category><![CDATA[dessert]]></category><dc:creator><![CDATA[cakesandpastries]]></dc:creator><pubDate>Sat, 19 May 2018 12:06:48 GMT</pubDate><enclosure url="https://images.ecency.com/p/4i88GgaV8qiGEw1xifwYz2xp7RJEnNpBZq7dn2K612gRZFiuh2AzrQbQhDzNdTdEsX7vV4fEg2pYjDzFYBr4dxEQ5Yve8E3Bo6X1a3yahdA8SdsJLL9SRTpLiz?format=match&amp;mode=fit" length="0" type="false"/></item></channel></rss>