Ingredients
6 servings
1/2 kg Chicken Filet
1 ounce Peanut
2 cloves Garlic Kating
3 cloves of red onion
15 bh Cabe Rawit Merah
1 pound brown sugar
2 sachet Ketchup Stack which is 1,500
Step
20 minutes
š Cubed chicken filet. Clean wash. Boil until boiling. About 5 minutes drain
š Fried peanuts, chillies & onions together
š After fried blender all ingredients that have been fried
š After that cook the spice belender. Add 1 small glass of water, soy sauce, brown sugar sudh crushed. Add jg to taste salt & micin
š If the taste is fitted chicken input that has been boiled
š Cook until the spices completely absorb for about 5 minutes
š If you have turned off the stove & ready to serve