Now...what can u do when you're hungry in the middle of the night, you have nothing in your fridge except some russet potatoes? Well, baked potatoes of course! 😆 It's so easy to make and it's one of the best comfort food you can make with just potatoes. Forget about them chips in bags!
So let's cut the crap and go straight to the real deal. First of all, we need them potatoes...haha!
Ingredients:
(For 1 serving)
2 small sized russet potatoes
2 tablespoon olive oil
1/2 teaspoon salt
1/2 teaspoon black pepper
1 teaspoon paprika (optional)
That's all! Seriously....
Steps:
- Preheat oven to 160 degrees C, scrub potatoes with skin or peel the skins (your choice). Cute the potatoes to small cubes.
- Boil potatoe cubes until fork comes out smoothly when you poke it. Drain out water.
- Coat potatoes with olive oil, sprinkle with salt, pepper and season with a little paprika for more flavoring (works fine without paprika too). Mix, mix and mix it all!!!
- Place potatoes on aluminium foil (for easy cleaning) and bake for 30 - 40 minutes until golden brown. Stir or turn the potatoes after 15 minutes into baking.
and.....walahhh!!! Easiest supper or snack eee...verrrr! Haha.
Serve with your choice of dressing. I love plain ol' mayo 😉