<?xml version="1.0" encoding="UTF-8"?><rss xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:content="http://purl.org/rss/1.0/modules/content/" xmlns:atom="http://www.w3.org/2005/Atom" version="2.0"><channel><title><![CDATA[RSS Feed]]></title><description><![CDATA[RSS Feed]]></description><link>http://direct.ecency.com</link><image><url>http://direct.ecency.com/logo512.png</url><title>RSS Feed</title><link>http://direct.ecency.com</link></image><generator>RSS for Node</generator><lastBuildDate>Tue, 14 Apr 2026 12:42:42 GMT</lastBuildDate><atom:link href="http://direct.ecency.com/@celiachia/rss" rel="self" type="application/rss+xml"/><item><title><![CDATA[Microbiota]]></title><description><![CDATA[Perchè, sempre di più oggi, potrebbe non essere una provocazione rispondere alla domanda posta qui accanto con un laconico: "di microbiota"? Esistono forse delle mutue relazioni fra i piccoli]]></description><link>http://direct.ecency.com/ita/@celiachia/microbiota</link><guid isPermaLink="true">http://direct.ecency.com/ita/@celiachia/microbiota</guid><category><![CDATA[ita]]></category><dc:creator><![CDATA[celiachia]]></dc:creator><pubDate>Tue, 11 Sep 2018 21:11:06 GMT</pubDate><enclosure url="https://images.ecency.com/p/7ohP4GDMGPrUMp8dW6yuJTR9MKNu8P8DCXDU9qmmkX196yemRHoFsMoBXPq6YmzJ25gvTiXFpdJjLKbCQMnRGRWNst2uDPUg6E5V?format=match&amp;mode=fit" length="0" type="false"/></item><item><title><![CDATA[Gluten Free: Recipe for preparing italian egg pasta (sheet of pastry)]]></title><description><![CDATA[for seven people: 3 duck eggs (important for a greater elasticity of pasta) 2 chicken eggs with red yolk for pasta (used to give a better color) 500 grams of deglutenised wheat flour (I used for this recipe]]></description><link>http://direct.ecency.com/food/@celiachia/gluten-free-recipe-for-preparing-italian-egg-pasta-sheet-of-pastry</link><guid isPermaLink="true">http://direct.ecency.com/food/@celiachia/gluten-free-recipe-for-preparing-italian-egg-pasta-sheet-of-pastry</guid><category><![CDATA[food]]></category><dc:creator><![CDATA[celiachia]]></dc:creator><pubDate>Sat, 25 Aug 2018 20:22:36 GMT</pubDate><enclosure url="https://images.ecency.com/p/6VvuHGsoU2QBt9MXeXNdDuyd4Bmd63j7zJymDTWgdcJjnzpHGNi81RXihkNG7KxNoogtoAd7vYRoVYyHdpbNHfCCotWGwnTTaEMJRkyMDD2Jfq1Zue9h3yiJZMKeFx?format=match&amp;mode=fit" length="0" type="false"/></item><item><title><![CDATA[Introduceyourself: Gluten Free, Celiachia]]></title><description><![CDATA[ENG Hello everyone, my name is @etn0 and with my sister we would like to use this page to talk about Coeliac disease. Personally I discovered my Coeliac disease a few months ago, by pure chance. But I]]></description><link>http://direct.ecency.com/introduceyourself/@celiachia/introduceyourself-gluten-free-celiachia</link><guid isPermaLink="true">http://direct.ecency.com/introduceyourself/@celiachia/introduceyourself-gluten-free-celiachia</guid><category><![CDATA[introduceyourself]]></category><dc:creator><![CDATA[celiachia]]></dc:creator><pubDate>Thu, 09 Aug 2018 21:37:12 GMT</pubDate><enclosure url="https://images.ecency.com/p/D5zH9SyxCKd9GJ4T6rkBdeqZw1coQAaQyCUzUF4FozBvW72QAqLFHP1HoaswaVXRf947BZkPq38rVgxv53XzSMicTb7CHsXRAwu85ta2RMFb61qyqFYt1Pb9jpJCXC7V3ZniV4?format=match&amp;mode=fit" length="0" type="false"/></item></channel></rss>