<?xml version="1.0" encoding="UTF-8"?><rss xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:content="http://purl.org/rss/1.0/modules/content/" xmlns:atom="http://www.w3.org/2005/Atom" version="2.0"><channel><title><![CDATA[RSS Feed]]></title><description><![CDATA[RSS Feed]]></description><link>http://direct.ecency.com</link><image><url>http://direct.ecency.com/logo512.png</url><title>RSS Feed</title><link>http://direct.ecency.com</link></image><generator>RSS for Node</generator><lastBuildDate>Thu, 23 Apr 2026 22:24:56 GMT</lastBuildDate><atom:link href="http://direct.ecency.com/@cesarrodriare/rss" rel="self" type="application/rss+xml"/><item><title><![CDATA[GASTRONOMY OF DENMARK]]></title><description><![CDATA[FUENTE"The culinary tradition of the city of Denmark," is based on, everything in the kitchen more, homemade and forceful. Stews and soups are common at tables and kitchens, as well as vegetables, meats]]></description><link>http://direct.ecency.com/writing/@cesarrodriare/gastronomy-of-denmark</link><guid isPermaLink="true">http://direct.ecency.com/writing/@cesarrodriare/gastronomy-of-denmark</guid><category><![CDATA[writing]]></category><dc:creator><![CDATA[cesarrodriare]]></dc:creator><pubDate>Mon, 16 Oct 2017 16:13:09 GMT</pubDate><enclosure url="https://images.ecency.com/p/39DuzQ42WsqKx1voYVuLU5gN3K2YN2HUcwkx7dPYMrenqY9mxCLZdWpvZAmSALcAXhQvWexsdCMw1E3sTBnioZjTru5N4iPRBxgBawjmUk2UBxtW76runFfZssM7w4hXxpTiZKpfVpmmNWKdFm7Y7x193HiCSw1BXbhjBNKLHVmBrWFXgbycW8Bn2ZWZa2YdQmUQVMuXGq27p1PKe2EuSYH?format=match&amp;mode=fit" length="0" type="false"/></item><item><title><![CDATA[GASTRONOMÍA DE DINAMARCA]]></title><description><![CDATA[FUENTELa tradición, culinaria de la ciudad de Dinamarca," se basa en, todo en la cocina más, casera y contundente. Los estofados y las sopas son habituales en las mesas y las cocinas, así como las verduras,]]></description><link>http://direct.ecency.com/writing/@cesarrodriare/gastronomia-de-dinamarca</link><guid isPermaLink="true">http://direct.ecency.com/writing/@cesarrodriare/gastronomia-de-dinamarca</guid><category><![CDATA[writing]]></category><dc:creator><![CDATA[cesarrodriare]]></dc:creator><pubDate>Sun, 15 Oct 2017 18:44:06 GMT</pubDate><enclosure url="https://images.ecency.com/p/3HaJVvr6qfm12AufG2vLwQmaWCJJkEKeKT3QHiBy335cw73e45twrkvF3seVy5UnJ3mtpqLrHbCbQWsExDSJhXfyBne5ZK7LfPH1mBt?format=match&amp;mode=fit" length="0" type="false"/></item><item><title><![CDATA[GASTRONOMY OF BULGARIA]]></title><description><![CDATA[FUENTE"Surely more, one believes" thanks to the announcements of a well-known brand that yogurt originates in Greece. I also believed, until I could begin, to prepare our trip to Bulgaria, and I discovered]]></description><link>http://direct.ecency.com/writing/@cesarrodriare/gastronomy-of-bulgaria</link><guid isPermaLink="true">http://direct.ecency.com/writing/@cesarrodriare/gastronomy-of-bulgaria</guid><category><![CDATA[writing]]></category><dc:creator><![CDATA[cesarrodriare]]></dc:creator><pubDate>Sun, 15 Oct 2017 03:10:06 GMT</pubDate><enclosure url="https://images.ecency.com/p/USgKoryE83j2anU2946krw1zidkLLSsLhsdoETFUcizBRh3Cvv2do6UMN7XaUS9W3gCk6y4CC843mScJJiQxAS?format=match&amp;mode=fit" length="0" type="false"/></item><item><title><![CDATA[GASTRONOMÍA DE BULGARIA]]></title><description><![CDATA[FUENTE"Seguramente es más, uno cree" gracias a los anuncios de una marca bien conocida que el yogur se origina en Grecia. También creí, hasta que pude comenzar, preparar nuestro viaje a Bulgaria, y descubrí]]></description><link>http://direct.ecency.com/writing/@cesarrodriare/gastronomia-de-bulgaria</link><guid isPermaLink="true">http://direct.ecency.com/writing/@cesarrodriare/gastronomia-de-bulgaria</guid><category><![CDATA[writing]]></category><dc:creator><![CDATA[cesarrodriare]]></dc:creator><pubDate>Sat, 14 Oct 2017 15:27:45 GMT</pubDate><enclosure url="https://images.ecency.com/p/368La1fSsTuDRmRXWboaWpVAp8A4DLNQTriXGDmmCEtWXPppQG9uZpaDetqqr8Gf5tkPRj488uWw9rKoBUj4To42?format=match&amp;mode=fit" length="0" type="false"/></item><item><title><![CDATA[GASTRONOMY BELARUS]]></title><description><![CDATA[FUENTEIn the strange "salads, apart from the rich vegetables and potatoes, there is usually chicken and herring. In this kitchen you use a lot of yogurt, or cheese, butter, sour cream to accompany them,]]></description><link>http://direct.ecency.com/writing/@cesarrodriare/gastronomy-belarus</link><guid isPermaLink="true">http://direct.ecency.com/writing/@cesarrodriare/gastronomy-belarus</guid><category><![CDATA[writing]]></category><dc:creator><![CDATA[cesarrodriare]]></dc:creator><pubDate>Fri, 13 Oct 2017 23:06:21 GMT</pubDate><enclosure url="https://images.ecency.com/p/cyxkESqYz1VasaPcuoK8DnccCjT7tWuaUeXyaBn9EHcUE2U6ruTBr5u867tPkb76EyWzWE1zKE4ukTCbtUFDK66pgDTTCUFvKfciY3wYCdEMp4MYNQue7S6FttRtyievB6e?format=match&amp;mode=fit" length="0" type="false"/></item><item><title><![CDATA[GASTRONOMÍA BIELORRUSIA]]></title><description><![CDATA[FUENTEEn las extrañas "ensaladas, aparte de las verduras ricas y patatas, suele haber pollo y arenque.En esta cocina se utiliza mucho yogur, o queso, mantequilla, crema agria para acompañarlos, así como]]></description><link>http://direct.ecency.com/writing/@cesarrodriare/gastronomia-bielorrusia</link><guid isPermaLink="true">http://direct.ecency.com/writing/@cesarrodriare/gastronomia-bielorrusia</guid><category><![CDATA[writing]]></category><dc:creator><![CDATA[cesarrodriare]]></dc:creator><pubDate>Fri, 13 Oct 2017 07:03:39 GMT</pubDate><enclosure url="https://images.ecency.com/p/4bEjbfuDJHEqdeTzKh9KwLhqyWtW1ci7eS41cHD4yv3nDEvVrt8xsgK5VyoZGPtgrUeqKuGaswhRZLVfspWcFijBffUTGWixubip4RdMRtWtfYPNoTzFuCSrSavmJee3jANTqyERT28s4szwYzzbbTGMNpRui3FEtQMtTXR3EgdrxLk3W6?format=match&amp;mode=fit" length="0" type="false"/></item><item><title><![CDATA[GASTRONOMY OF BELGIUM]]></title><description><![CDATA[FUENTEThe most typical dishes of this area are represented by stoemp dishes, potatoes and carrots, onion sauce and sausages; Salad of Liegeoise, flamed carbonates, made with meat, grilled veal, with different]]></description><link>http://direct.ecency.com/writing/@cesarrodriare/gastronomy-of-belgium</link><guid isPermaLink="true">http://direct.ecency.com/writing/@cesarrodriare/gastronomy-of-belgium</guid><category><![CDATA[writing]]></category><dc:creator><![CDATA[cesarrodriare]]></dc:creator><pubDate>Thu, 12 Oct 2017 05:46:42 GMT</pubDate><enclosure url="https://images.ecency.com/p/TZjG7hXReeVosfEfmac5qJgnboJ5Aov4f6oCMA1edadA8bu6y6axZdizvYGeJcTSVR1uB5rC53fKkicPoBf3PciNWfLVgPGuA3P6ZdGqqrCV5RvSHzATAH8eHhKikCarPRPQtWTHcxaivF?format=match&amp;mode=fit" length="0" type="false"/></item><item><title><![CDATA[GASTRONOMÍA DE BÉLGICA]]></title><description><![CDATA[FUENTELos platos más típicos de esta zona están representados por platos stoemp, patatas y zanahorias, salsa de cebolla y salchichas; Ensalada de Liegeoise, carbonatos flameados, hechos con carne, ternera]]></description><link>http://direct.ecency.com/writing/@cesarrodriare/gastronomia-de-belgica</link><guid isPermaLink="true">http://direct.ecency.com/writing/@cesarrodriare/gastronomia-de-belgica</guid><category><![CDATA[writing]]></category><dc:creator><![CDATA[cesarrodriare]]></dc:creator><pubDate>Wed, 11 Oct 2017 19:22:00 GMT</pubDate><enclosure url="https://images.ecency.com/p/C3TZQzkfwDvPadf5Bu3wwtM6pA3jBmR7C1teveYQvhWDLDej83GoGYRG4p2WDtv2YeFJMXVkUK2DAXv6rtGM4Jsn4iUN7eCtc5TZ5t51VVrbU3VLLwxF1kA?format=match&amp;mode=fit" length="0" type="false"/></item><item><title><![CDATA[THE GASTRONOMY ANTIOQUEÑA]]></title><description><![CDATA[FUENTEIt is the typical, traditional gastronomy that is practiced in the department of Antioquia, Colombia. It is an essential part of the "regional identity" and, by extension, its culture is also practiced]]></description><link>http://direct.ecency.com/writing/@cesarrodriare/the-gastronomy-antioquena</link><guid isPermaLink="true">http://direct.ecency.com/writing/@cesarrodriare/the-gastronomy-antioquena</guid><category><![CDATA[writing]]></category><dc:creator><![CDATA[cesarrodriare]]></dc:creator><pubDate>Wed, 11 Oct 2017 05:47:24 GMT</pubDate><enclosure url="https://images.ecency.com/p/HNWT6CKZBfwH7AJy5HSLZRmiikk5sr8B5XQfZtaL7aRxBrovYnJjES62rWyGSD7mzzMAyUR57GKb6bup3siqvLZQBXJfaG3NoVgsUvsfcqiAEewvB8EdHM963iE?format=match&amp;mode=fit" length="0" type="false"/></item><item><title><![CDATA[LA GASTRONOMÍA ANTIOQUEÑA]]></title><description><![CDATA[FUENTEEs la gastronomía típica, tradicional que se practica en el departamento de Antioquia, Colombia. Es una parte esencial de la "identidad regional" y, por extensión, de su cultura se practica igualmente]]></description><link>http://direct.ecency.com/writing/@cesarrodriare/la-gastronomia-antioquena</link><guid isPermaLink="true">http://direct.ecency.com/writing/@cesarrodriare/la-gastronomia-antioquena</guid><category><![CDATA[writing]]></category><dc:creator><![CDATA[cesarrodriare]]></dc:creator><pubDate>Tue, 10 Oct 2017 05:16:03 GMT</pubDate><enclosure url="https://images.ecency.com/p/6VvuHGRBim423cJ5g6D9hsmHD1JT5bgf2gQnb8Q15eLNESLrzpKUz49EfB5WboSabRnRks5QyBoXYyDxYgfnPDYbKa3qLRm5W5GAZ22zyzNwTaJx5f1VotsCTn9ay4?format=match&amp;mode=fit" length="0" type="false"/></item><item><title><![CDATA[WHY GASTRONOMY IS IMPORTANT]]></title><description><![CDATA[FUENTETo understand this importance, it is necessary to understand that eating is one of the most important physiological needs of man. Thus, the first men of prehistory established their menu with everything]]></description><link>http://direct.ecency.com/writing/@cesarrodriare/why-gastronomy-is-important</link><guid isPermaLink="true">http://direct.ecency.com/writing/@cesarrodriare/why-gastronomy-is-important</guid><category><![CDATA[writing]]></category><dc:creator><![CDATA[cesarrodriare]]></dc:creator><pubDate>Sat, 07 Oct 2017 18:36:09 GMT</pubDate><enclosure url="https://images.ecency.com/p/qPJmwNUkWBAdzrfvxq8ALCi2CSUKV5kEksoEcNwba8cD3jq566YXM3xc4pJZm8w1Ni3g2bJ4VGMjVvaj4Bof22vh7tPQdvQSycb23inmCyNNnEfNep2rVni4a8nSoqj5MGjfp4jcZs3sZZmpR9Bwv6Ze2ZPgeewRW1wr7Jzh279BPru7TtiBNXKu8kYCuAfyxrbPRJW4xnBr9Lm2zUduzbP5aDkxRKhNoTdhC4GvQuuHT2T9S3tnmQPiiJZLN1KHcruf5mqJ6mFDQcm4t1LyToGC1dorAPN5CZrRrPt27a7Wwqy?format=match&amp;mode=fit" length="0" type="false"/></item><item><title><![CDATA[POR QUÉ LA GASTRONOMÍA ES IMPORTANTE]]></title><description><![CDATA[FUENTEPara entender esta importancia, es necesario entender que comer es una de las necesidades fisiológicas más importantes del hombre. Así, los primeros hombres de la prehistoria establecieron su menú]]></description><link>http://direct.ecency.com/writing/@cesarrodriare/por-que-la-gastronomia-es-importante</link><guid isPermaLink="true">http://direct.ecency.com/writing/@cesarrodriare/por-que-la-gastronomia-es-importante</guid><category><![CDATA[writing]]></category><dc:creator><![CDATA[cesarrodriare]]></dc:creator><pubDate>Wed, 04 Oct 2017 15:25:30 GMT</pubDate><enclosure url="https://images.ecency.com/p/3W71zzwkiHMA5t11ZzSe7fRgUNJ5J2Wxzor8xXaXMGJRSDRiEGokNrnmtZsVEQqdaQz2ru8NGyygYSFboTWLtGGTW5ZNUtcq1wup9xxuShMNRZzapYVqYJ?format=match&amp;mode=fit" length="0" type="false"/></item><item><title><![CDATA[VEGETARIAN GASTRONOMY]]></title><description><![CDATA[FUENTEIt is one that uses ingredients that meet the vegetarian criteria, excluding meat and products derived from animal tissue. For ovolactovegetarianismo (the most common type of vegetarianism in the]]></description><link>http://direct.ecency.com/writing/@cesarrodriare/vegetarian-gastronomy</link><guid isPermaLink="true">http://direct.ecency.com/writing/@cesarrodriare/vegetarian-gastronomy</guid><category><![CDATA[writing]]></category><dc:creator><![CDATA[cesarrodriare]]></dc:creator><pubDate>Mon, 02 Oct 2017 11:52:51 GMT</pubDate><enclosure url="https://images.ecency.com/p/k75bsZMwYNuBGFxWVgvoL91Dwa3pM5TCRb32ZXX1LinBUktvi7PWVerrMijj1nSdxVKHzpCdSVZBGejt4qboPeQrHS4NYzWRUxAC95pGtRkJyyFW4e1yXAowiW4FBSdSeUQJik4oovKsuxsUKazZWgwKRUM2AhjCJ?format=match&amp;mode=fit" length="0" type="false"/></item><item><title><![CDATA[GASTRONOMÍA VEGETARIANA]]></title><description><![CDATA[FUENTEEs uno que utiliza ingredientes que cumplen los criterios vegetarianos, carne excluyendo y productos derivados de tejido animal. Para ovolactovegetarianismo (el tipo más común de vegetarianismo en]]></description><link>http://direct.ecency.com/writing/@cesarrodriare/gastronomia-vegetariana</link><guid isPermaLink="true">http://direct.ecency.com/writing/@cesarrodriare/gastronomia-vegetariana</guid><category><![CDATA[writing]]></category><dc:creator><![CDATA[cesarrodriare]]></dc:creator><pubDate>Sun, 01 Oct 2017 12:10:03 GMT</pubDate><enclosure url="https://images.ecency.com/p/RGguko3kKKCRGJaTUWzTzgg4bDSsGPApyipEk5MEWybh4eC2Fj8Bp1KvwScPqKoFD6BM6bvFgbKbpN79v1Bo4MPrLtXri9deg76HbmamhQjdJdh8NH7A3Aw1x1423zW?format=match&amp;mode=fit" length="0" type="false"/></item><item><title><![CDATA[GASTRONOMY OF THE PAKISTAN COUNTRY]]></title><description><![CDATA[FUENTE!!! Garlic, ginger and turmeric are the indissoluble triad in Pakistani foods. There are different types of lentils. Seven of the most used are mungo, masoor, chana, Toor, urad, all mungo and all]]></description><link>http://direct.ecency.com/writing/@cesarrodriare/gastronomy-of-the-pakistan-country</link><guid isPermaLink="true">http://direct.ecency.com/writing/@cesarrodriare/gastronomy-of-the-pakistan-country</guid><category><![CDATA[writing]]></category><dc:creator><![CDATA[cesarrodriare]]></dc:creator><pubDate>Sat, 30 Sep 2017 23:51:18 GMT</pubDate><enclosure url="https://images.ecency.com/p/23KQwnog7Q1jpM7UNCPEEM9HwbGdgxmXiMdidjZ4SygcfrqNeyXXhgm235va9c6svkaPKC5EERnsoaFAWSkMozgPaihcZgz?format=match&amp;mode=fit" length="0" type="false"/></item><item><title><![CDATA[GASTRONOMÍA DEL PAIS PAKISTAN]]></title><description><![CDATA[FUENTE!!! El ajo, el jengibre y la cúrcuma son la triada indisoluble en los alimentos paquistaní. Hay diferentes tipos de lentejas. Siete de los más utilizados son mungo, masoor, chana, Toor, urad, toda]]></description><link>http://direct.ecency.com/writing/@cesarrodriare/gastronomia-del-pais-pakistan</link><guid isPermaLink="true">http://direct.ecency.com/writing/@cesarrodriare/gastronomia-del-pais-pakistan</guid><category><![CDATA[writing]]></category><dc:creator><![CDATA[cesarrodriare]]></dc:creator><pubDate>Sat, 30 Sep 2017 13:02:24 GMT</pubDate><enclosure url="https://images.ecency.com/p/3HaJVw3AYyXBgjKMw3kL3uDMY3yCPGYhEc3wKTnBdNQhpmGgrCT9W5yyxtTxeLhHpeHomdh3qADYfAQRrJjtNM4vWBC8bnNJeggXWh4?format=match&amp;mode=fit" length="0" type="false"/></item><item><title><![CDATA[THE GASTRONOMY OF THE PLAINS OF COLOMBIA]]></title><description><![CDATA[FUENTEThe preparation of the calf to the llanera or "Mamona" is in itself a celebration, because a calf of about a year was killed. The most important of the preparation are the cuts. There are four classics]]></description><link>http://direct.ecency.com/writing/@cesarrodriare/the-gastronomy-of-the-plains-of-colombia</link><guid isPermaLink="true">http://direct.ecency.com/writing/@cesarrodriare/the-gastronomy-of-the-plains-of-colombia</guid><category><![CDATA[writing]]></category><dc:creator><![CDATA[cesarrodriare]]></dc:creator><pubDate>Fri, 29 Sep 2017 17:28:54 GMT</pubDate><enclosure url="https://images.ecency.com/p/4i88GgGXrYizHEgrDy3QenfdKhXAPGS2kcQ4DA9zgbzeZUYp1LpKprpEDD7HQ5dUwzy4juvF9ndvzu98UUC1vyRTXP3aAvipxeHZCbSnc64tEQKVtwAEnqdt4E?format=match&amp;mode=fit" length="0" type="false"/></item><item><title><![CDATA[LA GASTRONOMÍA DE LOS LLANOS DE COLOMBIA]]></title><description><![CDATA[FUENTELa preparación de la ternera a la llanera o "Mamona" es en sí mismo una celebración, porque se mató un becerro de aproximadamente un año. El más importante de la preparación son los cortes. Hay cuatro]]></description><link>http://direct.ecency.com/writing/@cesarrodriare/la-gastronomia-de-los-llanos-de-colombia</link><guid isPermaLink="true">http://direct.ecency.com/writing/@cesarrodriare/la-gastronomia-de-los-llanos-de-colombia</guid><category><![CDATA[writing]]></category><dc:creator><![CDATA[cesarrodriare]]></dc:creator><pubDate>Fri, 29 Sep 2017 13:00:24 GMT</pubDate><enclosure url="https://images.ecency.com/p/5ShzsKQoqebRT2bPc9FH4y5efxohV1QaecUHoEBFT31wrkM12xCTdNhpP7c7Qw6cTamzuaoeZzc2yybPnw4hVLJgJ1K2NoMwdHMBK5dquezj95U3B9CfByRUpBTNPcreDswqDT5ezPhivg26zAUx7Hgr?format=match&amp;mode=fit" length="0" type="false"/></item><item><title><![CDATA[GASTRONOMÍA DE MÉXICO]]></title><description><![CDATA[FUENTE Para hablar de la gastronomía mexicana, es tomar un viaje en el tiempo para aprender acerca de los elementos culturales pero, importante no sólo en la historia de América Latina, sino también en]]></description><link>http://direct.ecency.com/writing/@cesarrodriare/gastronomia-de-mexico</link><guid isPermaLink="true">http://direct.ecency.com/writing/@cesarrodriare/gastronomia-de-mexico</guid><category><![CDATA[writing]]></category><dc:creator><![CDATA[cesarrodriare]]></dc:creator><pubDate>Thu, 28 Sep 2017 13:51:30 GMT</pubDate><enclosure url="https://images.ecency.com/p/k75bsZMwYNu41orizMqLMAwcfTe9uYxe12C6F3QpsPNEeS2VVqnzPXBXjAECFiUn7Cq5drBk9dsLX3UAvrnC7CdkwdHX62sB76yzgJNFzw8Hn5Xr1g72myEyLgDrt9cQnqW5gqQkWyTBYC1PTtbjuruKJGvrewrKS?format=match&amp;mode=fit" length="0" type="false"/></item><item><title><![CDATA[GASTRONOMÍA DE DINAMARCA]]></title><description><![CDATA[FUENTE "La tradicion, culinaria de la ciudad de Dinamarca," esta muy basada sobre, todo en la cocina mas, casera y contundente. Los guisos, y las sopas son habituales en las mesas y los fogones, así como]]></description><link>http://direct.ecency.com/writing/@cesarrodriare/gastronomia-de-dinamarca-2017925t62541157z</link><guid isPermaLink="true">http://direct.ecency.com/writing/@cesarrodriare/gastronomia-de-dinamarca-2017925t62541157z</guid><category><![CDATA[writing]]></category><dc:creator><![CDATA[cesarrodriare]]></dc:creator><pubDate>Mon, 25 Sep 2017 11:25:42 GMT</pubDate><enclosure url="https://images.ecency.com/p/HuuaCvCTvq5q6ZCHC71ZRyiBskpHvWUWyou39p9ueNqatAzZRZCPtdawp7TeYqPtSwG?format=match&amp;mode=fit" length="0" type="false"/></item></channel></rss>