I am not a huge fan of normal fine couscous but I absolutely love pearl or some call it Israeli couscous.
You can serve couscous with anything or by itself as a vegetarian option. I use it as I side "salad" for my vegetarian plate.
On my dinner menu I have a Morrocon spiced chicken breast on this.
You can find it in any super market and to cook it you simply fry off some onion, add your couscous and cover with water or veg stock. I use a splash of beef stock and a nob of butter as well. You then simmer this for 10-12 minutes stir lightly almost like a risotto but here you can add more water to cover as you don't need to absorb all the water as you strain it off once complete.
Season your couscous and add to it anything!
In my salad above I add mandarins, feta, green sprouts, tomato and some more fresh red onion. I use a bit of my salad dressing which is simply equal parts oil and vinegar, garlic, mustard and seasoning.
For more details leave me a comment.
Hope you enjoy it 😍
Enjoy
Chefm31ster