<?xml version="1.0" encoding="UTF-8"?><rss xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:content="http://purl.org/rss/1.0/modules/content/" xmlns:atom="http://www.w3.org/2005/Atom" version="2.0"><channel><title><![CDATA[RSS Feed]]></title><description><![CDATA[RSS Feed]]></description><link>http://direct.ecency.com</link><image><url>http://direct.ecency.com/logo512.png</url><title>RSS Feed</title><link>http://direct.ecency.com</link></image><generator>RSS for Node</generator><lastBuildDate>Wed, 22 Apr 2026 16:09:45 GMT</lastBuildDate><atom:link href="http://direct.ecency.com/@chernyy-povar/rss" rel="self" type="application/rss+xml"/><item><title><![CDATA[Golden autumn. Unexpected meeting]]></title><description><![CDATA[We have weather here, and nature decided to give people some warmth. The middle of October, and outside the window +15 degrees (yesterday there was a cover of the Most Holy Mother of God - the snow should]]></description><link>http://direct.ecency.com/food/@chernyy-povar/golden-autumn-unexpected-meeting</link><guid isPermaLink="true">http://direct.ecency.com/food/@chernyy-povar/golden-autumn-unexpected-meeting</guid><category><![CDATA[food]]></category><dc:creator><![CDATA[chernyy-povar]]></dc:creator><pubDate>Mon, 15 Oct 2018 16:47:36 GMT</pubDate><enclosure url="https://images.ecency.com/p/2k7TU6R7D8hFGyjkSsQhgsENDTXpovutKFWJyGaqfuiG5SQPjTgPjs3kxv?format=match&amp;mode=fit" length="0" type="false"/></item><item><title><![CDATA[[EN] New contest for Black Chef]]></title><description><![CDATA[Hello! I have not written for a long time, too much has happened during this time, but I hope you are still with me and crave for new culinary posts from @ chernyy-povar I am glad to announce that I have]]></description><link>http://direct.ecency.com/food/@chernyy-povar/en-new-contest-for-black-chef</link><guid isPermaLink="true">http://direct.ecency.com/food/@chernyy-povar/en-new-contest-for-black-chef</guid><category><![CDATA[food]]></category><dc:creator><![CDATA[chernyy-povar]]></dc:creator><pubDate>Tue, 09 Oct 2018 16:46:39 GMT</pubDate><enclosure url="https://images.ecency.com/p/2k7TU6R7D8hFGyjkSsQhgsENDTXpozARKdsa1kKXx9bCrER6bvUuRDbZ6v?format=match&amp;mode=fit" length="0" type="false"/></item><item><title><![CDATA[[EN-ES] Beef Wellington. Not only "oatmeal, sir!" | Buey Wellington. No solo "avena, señor"]]></title><description><![CDATA[To our great regret, we know a little about English cuisine - oatmeal, fish-n-chips, tea five-of-the-clock, puddings, that's all what can call to mind a standard man in the street. Meanwhile, in the foggy]]></description><link>http://direct.ecency.com/food/@chernyy-povar/en-es-beef-wellington-not-only-oatmeal-sir-or-buey-wellington-no-solo-avena-senor</link><guid isPermaLink="true">http://direct.ecency.com/food/@chernyy-povar/en-es-beef-wellington-not-only-oatmeal-sir-or-buey-wellington-no-solo-avena-senor</guid><category><![CDATA[food]]></category><dc:creator><![CDATA[chernyy-povar]]></dc:creator><pubDate>Sat, 05 May 2018 00:03:45 GMT</pubDate><enclosure url="https://images.ecency.com/p/6C2W1azD1rBs9fo1aCWeLJJu16JouFPWyNmMo9fieWgDxANQbCuH1bL?format=match&amp;mode=fit" length="0" type="false"/></item><item><title><![CDATA[[EN-ES] Tiramisu. Dessert for cheerfulness | Tiramisu. Postre para la alegría.]]></title><description><![CDATA[They say that the name "tiramisu" means "cheer me up" in Italian. I do not know, I'm not strong in the languages ​​of the Mediterranean, but I really respect this dessert. Surely there]]></description><link>http://direct.ecency.com/food/@chernyy-povar/en-es-tiramisu-dessert-for-cheerfulness-or-tiramisu-postre-para-la-alegria</link><guid isPermaLink="true">http://direct.ecency.com/food/@chernyy-povar/en-es-tiramisu-dessert-for-cheerfulness-or-tiramisu-postre-para-la-alegria</guid><category><![CDATA[food]]></category><dc:creator><![CDATA[chernyy-povar]]></dc:creator><pubDate>Wed, 25 Apr 2018 00:12:00 GMT</pubDate><enclosure url="https://images.ecency.com/p/6C2W1azD1rBs9fo1aCWeLJJu16JouEURiioBgw4TQY3o89SVvRumkcE?format=match&amp;mode=fit" length="0" type="false"/></item><item><title><![CDATA[[EN-ES] Bouchee Cake - France in Russia | Pastel Bouchee - Francia en Rusia]]></title><description><![CDATA[Despite the fact that for the first time cakes called Bouchee appeared in France during the Great French Revolution, they gained special popularity in the USSR. And today I will tell you how to make this]]></description><link>http://direct.ecency.com/food/@chernyy-povar/en-es-bouchee-cake-france-in-russia-or-pastel-bouchee-francia-en-rusia</link><guid isPermaLink="true">http://direct.ecency.com/food/@chernyy-povar/en-es-bouchee-cake-france-in-russia-or-pastel-bouchee-francia-en-rusia</guid><category><![CDATA[food]]></category><dc:creator><![CDATA[chernyy-povar]]></dc:creator><pubDate>Tue, 24 Apr 2018 00:34:21 GMT</pubDate><enclosure url="https://images.ecency.com/p/6C2W1azD1rBs9fo1aCWeLJJu16JouFbQshQhitvuLbGjhCvsWbUiZUr?format=match&amp;mode=fit" length="0" type="false"/></item><item><title><![CDATA[[EN-ES] Pavlova not only great ballerina, it's although a cake | Pavlova no solo es una gran bailarina, aunque es un pastel]]></title><description><![CDATA[Researchers of the history of this dessert claim that it was first prepared in New Zealand on the occasion of the birthday of the great ballerina Anna Matveevna Pavlova (1881-1931). I can't argue with]]></description><link>http://direct.ecency.com/food/@chernyy-povar/en-es-pavlova-not-only-great-ballerina-it-s-although-a-cake-or-pavlova-no-solo-es-una-gran-bailarina-aunque-es-un-pastel</link><guid isPermaLink="true">http://direct.ecency.com/food/@chernyy-povar/en-es-pavlova-not-only-great-ballerina-it-s-although-a-cake-or-pavlova-no-solo-es-una-gran-bailarina-aunque-es-un-pastel</guid><category><![CDATA[food]]></category><dc:creator><![CDATA[chernyy-povar]]></dc:creator><pubDate>Mon, 23 Apr 2018 02:48:27 GMT</pubDate><enclosure url="https://images.ecency.com/p/6C2W1azD1rBs9fo1aCWeLJJu16JouFNj2CaB4nV3fRFXP2ggWdgXvaS?format=match&amp;mode=fit" length="0" type="false"/></item><item><title><![CDATA[[EN-ES] Well, a little more about the kitchen of the Elbrus region. Khychyn's | Bueno, un poco más sobre la cocina de la región de Elbrus. Khychyn's]]></title><description><![CDATA[And one more dish that I brought from a trip to the Elbrus region is a folk Kabardian cake called Khychin (which means, in the translation into the language of native aspen, a crochet cut crosswise) Still,]]></description><link>http://direct.ecency.com/food/@chernyy-povar/en-es-well-a-little-more-about-the-kitchen-of-the-elbrus-region-khychyn-s-or-bueno-un-poco-mas-sobre-la-cocina-de-la-region-de</link><guid isPermaLink="true">http://direct.ecency.com/food/@chernyy-povar/en-es-well-a-little-more-about-the-kitchen-of-the-elbrus-region-khychyn-s-or-bueno-un-poco-mas-sobre-la-cocina-de-la-region-de</guid><category><![CDATA[food]]></category><dc:creator><![CDATA[chernyy-povar]]></dc:creator><pubDate>Tue, 10 Apr 2018 16:30:27 GMT</pubDate><enclosure url="https://images.ecency.com/p/3auKdN6FdQE37hXGV8X3Cu5apmgHmTMrApJQR8iFM4h52VgiFHxmjaQKReXLyC?format=match&amp;mode=fit" length="0" type="false"/></item><item><title><![CDATA[[EN-ES] Libzhe from beef. We get acquainted with Kabardian cuisine. | Libzhe de la carne. Nos familiarizamos con la cocina de Kabardian.]]></title><description><![CDATA[It so happened that my vacation at a ski resort in the Elbrus region was smoothly turned into a culinary tour of the dishes of Kabardian cuisine. So now, my friends, we will have a number of posts about]]></description><link>http://direct.ecency.com/food/@chernyy-povar/en-es-libzhe-from-beef-we-get-acquainted-with-kabardian-cuisine-or-libzhe-de-la-carne-nos-familiarizamos-con-la-cocina-de</link><guid isPermaLink="true">http://direct.ecency.com/food/@chernyy-povar/en-es-libzhe-from-beef-we-get-acquainted-with-kabardian-cuisine-or-libzhe-de-la-carne-nos-familiarizamos-con-la-cocina-de</guid><category><![CDATA[food]]></category><dc:creator><![CDATA[chernyy-povar]]></dc:creator><pubDate>Thu, 29 Mar 2018 19:32:12 GMT</pubDate><enclosure url="https://images.ecency.com/p/sML2JBPsdAyPKN1tbyXhtephfN9NwwVPgkZFeXmDEgJuKBTFGM2uHfLkeKsMkGAA?format=match&amp;mode=fit" length="0" type="false"/></item><item><title><![CDATA[[EN-ES] Elbrus, or how I fell in love with the North Caucasus. | Elbrus, o cómo me enamoré del norte del Cáucaso.]]></title><description><![CDATA[We continue our journey through Russi, my friends! The other day I returned from Kabardino-Balkaria, if you do not know this is a region of Russia located on the very border with Georgia. Your black chef]]></description><link>http://direct.ecency.com/photo/@chernyy-povar/en-es-elbrus-or-how-i-fell-in-love-with-the-north-caucasus-or-elbrus-o-como-me-enamore-del-norte-del-caucaso</link><guid isPermaLink="true">http://direct.ecency.com/photo/@chernyy-povar/en-es-elbrus-or-how-i-fell-in-love-with-the-north-caucasus-or-elbrus-o-como-me-enamore-del-norte-del-caucaso</guid><category><![CDATA[photo]]></category><dc:creator><![CDATA[chernyy-povar]]></dc:creator><pubDate>Mon, 19 Mar 2018 15:27:00 GMT</pubDate><enclosure url="https://images.ecency.com/p/3auKdN6FdQE37hXGV8X3Cu5apmgHmTMrGFVRC9wdDyEAkCu9Gcbdw3hRnP7Nqc?format=match&amp;mode=fit" length="0" type="false"/></item><item><title><![CDATA[[EN-ES] I continue to amuse myself with a yeast test. New pies and new toppings | Continúo divirtiéndome con una prueba de levadura. Nuevos pasteles y nuevos aderezos]]></title><description><![CDATA[Do you know that yeast pies are one of the most classic Russian confectionery products? Foreigners associates russian cuisine precisely with yeast pies with filling. Usually, for yeast pies I use a yeast]]></description><link>http://direct.ecency.com/ood/@chernyy-povar/en-es-i-continue-to-amuse-myself-with-a-yeast-test-new-pies-and-new-toppings-or-continuo-divirtiendome-con-una-prueba-de</link><guid isPermaLink="true">http://direct.ecency.com/ood/@chernyy-povar/en-es-i-continue-to-amuse-myself-with-a-yeast-test-new-pies-and-new-toppings-or-continuo-divirtiendome-con-una-prueba-de</guid><category><![CDATA[ood]]></category><dc:creator><![CDATA[chernyy-povar]]></dc:creator><pubDate>Wed, 28 Feb 2018 22:57:57 GMT</pubDate><enclosure url="https://images.ecency.com/p/3auKdN6FdQE37hXGV8X3Cu5apmgHmTMrFeWwFSUgzSmPRXh8Zzqvw6K8BfK8Yv?format=match&amp;mode=fit" length="0" type="false"/></item><item><title><![CDATA[[EN-ES] Not far from the pole of cold. Black chef in Yakutia | No muy lejos del polo del frío. Chef negro en Yakutia]]></title><description><![CDATA[Well, since we have winter, and quite cold, I want to warm you up a little with a story, as I was there where it's colder than you are now ;-) airport of Neryungri-town, isn't it nice? ;-) Last winter,]]></description><link>http://direct.ecency.com/photo/@chernyy-povar/en-es-not-far-from-the-pole-of-cold-black-chef-in-yakutia-or-no-muy-lejos-del-polo-del-frio-chef-negro-en-yakutia</link><guid isPermaLink="true">http://direct.ecency.com/photo/@chernyy-povar/en-es-not-far-from-the-pole-of-cold-black-chef-in-yakutia-or-no-muy-lejos-del-polo-del-frio-chef-negro-en-yakutia</guid><category><![CDATA[photo]]></category><dc:creator><![CDATA[chernyy-povar]]></dc:creator><pubDate>Wed, 28 Feb 2018 00:03:42 GMT</pubDate><enclosure url="https://images.ecency.com/p/3auKdN6FdQE37hXGV8X3Cu5apmgHmTMrGC4Q9rvVMyCa6LcSDTxtSUVweo2HoL?format=match&amp;mode=fit" length="0" type="false"/></item><item><title><![CDATA[[EN-ES] Fantasy of the Black Chef about Dumlyama | Fantasía del cocinero negro sobre Dumlyama]]></title><description><![CDATA[Today I got lamb and I urgently needed to do something with it. In general, the decision came quickly, I will prepare the Dumlyama! Who does not know, this is a national Asian dish made of stew lamb and]]></description><link>http://direct.ecency.com/food/@chernyy-povar/en-es-fantasy-of-the-black-chef-about-dumlyama-or-fantasia-del-cocinero-negro-sobre-dumlyama</link><guid isPermaLink="true">http://direct.ecency.com/food/@chernyy-povar/en-es-fantasy-of-the-black-chef-about-dumlyama-or-fantasia-del-cocinero-negro-sobre-dumlyama</guid><category><![CDATA[food]]></category><dc:creator><![CDATA[chernyy-povar]]></dc:creator><pubDate>Tue, 27 Feb 2018 00:04:24 GMT</pubDate><enclosure url="https://images.ecency.com/p/2k7TU6R7D8hFW8WvCbtKXNSkkrZLv8qs8JyDV5QgyB8PiwEUZLkRMg34UW?format=match&amp;mode=fit" length="0" type="false"/></item><item><title><![CDATA[[EN-ES] Let's get to know Russia with the Black Chef | Conozcamos a Rusia con el Black Chef]]></title><description><![CDATA[I hope, friends, you managed to recognize me as a good pastry chef. And now I want to reveal one more my hobby for you. I am an avid traveler and I like to travel around the expanses of my vast country.]]></description><link>http://direct.ecency.com/photo/@chernyy-povar/en-es-let-s-get-to-know-russia-with-the-black-chef-or-conozcamos-a-rusia-con-el-black-chef</link><guid isPermaLink="true">http://direct.ecency.com/photo/@chernyy-povar/en-es-let-s-get-to-know-russia-with-the-black-chef-or-conozcamos-a-rusia-con-el-black-chef</guid><category><![CDATA[photo]]></category><dc:creator><![CDATA[chernyy-povar]]></dc:creator><pubDate>Mon, 26 Feb 2018 15:18:30 GMT</pubDate><enclosure url="https://images.ecency.com/p/JvFFVmatwWHVM7mdaZWn9sKPeNvXHKbyK5jquUoVSsn6MkuEFo1pVL1DuJDSwxVAqZz4JrG3oW298KzrGdUxjExX7225yNCULnCi5mqiLDTtk7WoXuECSkfJYjYpXD1bJPCgS8mHcA?format=match&amp;mode=fit" length="0" type="false"/></item><item><title><![CDATA[[EN-ES] Guriev pancakes. And you tried to make pancakes from semolina porridge? | Panqueques Guriev. ¿Y trataste de hacer panqueques con gachas de sémola?]]></title><description><![CDATA[The perverted fantasy of the Black Chef is looking for something else to please his family and friends (and make them to grieve about their dream for a shrinking waist size) This time we will make pancakes]]></description><link>http://direct.ecency.com/food/@chernyy-povar/en-es-guriev-pancakes-and-you-tried-to-make-pancakes-from-semolina-porridge-or-panqueques-guriev-y-trataste-de-hacer-panqueques</link><guid isPermaLink="true">http://direct.ecency.com/food/@chernyy-povar/en-es-guriev-pancakes-and-you-tried-to-make-pancakes-from-semolina-porridge-or-panqueques-guriev-y-trataste-de-hacer-panqueques</guid><category><![CDATA[food]]></category><dc:creator><![CDATA[chernyy-povar]]></dc:creator><pubDate>Sun, 25 Feb 2018 23:58:30 GMT</pubDate><enclosure url="https://images.ecency.com/p/3auKdN6FdQE37hXGV8X3Cu5apmgHmTMqyS4eMAYkYZWf85Qx2VwKbNuCLeegAi?format=match&amp;mode=fit" length="0" type="false"/></item><item><title><![CDATA[[EN-ES] The Kaluga dough. Unnecessarily forgotten delicacy. | La masa Kaluga. Delicadeza innecesariamente olvidada.]]></title><description><![CDATA[Kaluga dough, did anyone hear such a name? And meanwhile, it's not even a dough in the usual sense of the word, but an old Russian delicacy with a difficult fate. It is said that it was invented in the]]></description><link>http://direct.ecency.com/food/@chernyy-povar/en-es-the-kaluga-dough-unnecessarily-forgotten-delicacy-or-la-masa-kaluga-delicadeza-innecesariamente-olvidada</link><guid isPermaLink="true">http://direct.ecency.com/food/@chernyy-povar/en-es-the-kaluga-dough-unnecessarily-forgotten-delicacy-or-la-masa-kaluga-delicadeza-innecesariamente-olvidada</guid><category><![CDATA[food]]></category><dc:creator><![CDATA[chernyy-povar]]></dc:creator><pubDate>Tue, 20 Feb 2018 23:49:00 GMT</pubDate><enclosure url="https://images.ecency.com/p/3auKdN6FdQE37hXGV8X3Cu5apmgHmTMqyRsBNrdA5LMxPVSqkb3rDmTfxMYr3Q?format=match&amp;mode=fit" length="0" type="false"/></item><item><title><![CDATA[[EN-ES] What is Smokva? Or a dictionary of Old Russian Language from the Black Chef. | ¿Que es Smokva? O un diccionario de lengua antigua rusa del Black Chef.]]></title><description><![CDATA[Today in my blog another old Russian sweetness, which you all know and, I hope, love. Once upon a time this yummy was called "Smokva", but now ... As it is called now, I will not say, you will]]></description><link>http://direct.ecency.com/food/@chernyy-povar/en-es-what-is-smokva-or-a-dictionary-of-old-russian-language-from-the-black-chef-or-que-es-smokva-o-un-diccionario-de-lengua</link><guid isPermaLink="true">http://direct.ecency.com/food/@chernyy-povar/en-es-what-is-smokva-or-a-dictionary-of-old-russian-language-from-the-black-chef-or-que-es-smokva-o-un-diccionario-de-lengua</guid><category><![CDATA[food]]></category><dc:creator><![CDATA[chernyy-povar]]></dc:creator><pubDate>Tue, 20 Feb 2018 00:34:06 GMT</pubDate><enclosure url="https://images.ecency.com/p/3auKdN6FdQE37hXGV8X3Cu5apmgHmTMrGFw5XzKLjo7ATGdzZS6TEKx1DjLC6a?format=match&amp;mode=fit" length="0" type="false"/></item><item><title><![CDATA[[EN-ES] And now pancakes from black bread from the Black Chef! | ¡Y ahora panqueques de pan negro del Black Chef!]]></title><description><![CDATA[Well, about the black bread, it was a joke. But after all this bread is made of rye flour? So! And I make pancakes with it. Generally pancakes from rye flour, I think more authentic Russian national cuisine,]]></description><link>http://direct.ecency.com/food/@chernyy-povar/en-es-and-now-pancakes-from-black-bread-from-the-black-chef-or-y-ahora-panqueques-de-pan-negro-del-black-chef</link><guid isPermaLink="true">http://direct.ecency.com/food/@chernyy-povar/en-es-and-now-pancakes-from-black-bread-from-the-black-chef-or-y-ahora-panqueques-de-pan-negro-del-black-chef</guid><category><![CDATA[food]]></category><dc:creator><![CDATA[chernyy-povar]]></dc:creator><pubDate>Sun, 18 Feb 2018 09:33:06 GMT</pubDate><enclosure url="https://images.ecency.com/p/3auKdN6FdQE37hXGV8X3Cu5apmgHmTMrHYeZ4FNye1oJKNjjm4VMfnPDxoTjYi?format=match&amp;mode=fit" length="0" type="false"/></item><item><title><![CDATA[[EN-ES] Shrovetide - a week of eating pancakes | Shrovetide - una semana de comer panqueques]]></title><description><![CDATA[On Monday, the Great Lent begins in Russia. This is the longest and strictest abstinence of the Orthodox Church. And this week we have Shrovetide - a week of saying goodbye to the Russian winter. At this]]></description><link>http://direct.ecency.com/food/@chernyy-povar/en-es-shrovetide-a-week-of-eating-pancakes-or-shrovetide-una-semana-de-comer-panqueques</link><guid isPermaLink="true">http://direct.ecency.com/food/@chernyy-povar/en-es-shrovetide-a-week-of-eating-pancakes-or-shrovetide-una-semana-de-comer-panqueques</guid><category><![CDATA[food]]></category><dc:creator><![CDATA[chernyy-povar]]></dc:creator><pubDate>Fri, 16 Feb 2018 19:05:45 GMT</pubDate><enclosure url="https://images.ecency.com/p/2k7TU6R7D8hFW8WvCbtKXNSkkrZLv8qsLPZUQCiZKD8XiXnDsBqSFUoRcz?format=match&amp;mode=fit" length="0" type="false"/></item><item><title><![CDATA[[EN-ES] Brushwood (Hvorost). Not firewood, but cookies | Brushwood (Hvorost). No leña, pero galletas]]></title><description><![CDATA[The next Russian national pastry - Hvorost - can now be bought in stores. As for this particular recipe for brushwood, it was given to me by my own father (he is an electronic technician and not a cook,]]></description><link>http://direct.ecency.com/food/@chernyy-povar/en-es-brushwood-hvorost-not-firewood-but-cookies-or-brushwood-hvorost-no-lena-pero-galletas</link><guid isPermaLink="true">http://direct.ecency.com/food/@chernyy-povar/en-es-brushwood-hvorost-not-firewood-but-cookies-or-brushwood-hvorost-no-lena-pero-galletas</guid><category><![CDATA[food]]></category><dc:creator><![CDATA[chernyy-povar]]></dc:creator><pubDate>Mon, 12 Feb 2018 23:53:57 GMT</pubDate><enclosure url="https://images.ecency.com/p/3auKdN6FdQE37hXGV8X3Cu5apmgHmTMrAp7Pw883QkDPYgDb6KGejCPVCa7ogz?format=match&amp;mode=fit" length="0" type="false"/></item><item><title><![CDATA[Simply nice foto of my kuraga cookies]]></title><description><![CDATA[It's nice, isn't it? Want to know recipe - write me in comments!]]></description><link>http://direct.ecency.com/food/@chernyy-povar/simply-nice-foto-of-my-kuraga-cookies</link><guid isPermaLink="true">http://direct.ecency.com/food/@chernyy-povar/simply-nice-foto-of-my-kuraga-cookies</guid><category><![CDATA[food]]></category><dc:creator><![CDATA[chernyy-povar]]></dc:creator><pubDate>Sun, 11 Feb 2018 23:51:03 GMT</pubDate><enclosure url="https://images.ecency.com/p/3auKdN6FdQE37hXGV8X3Cu5apmgHmTMrHH9eG1GKcf6Mi3sG93G2Zj112MzVxz?format=match&amp;mode=fit" length="0" type="false"/></item></channel></rss>