After going vegan most of the vegan keep searching vegan food alternatives of their habitual non-vegan foods. This problem is very common with vegan in India as milk has become an integral part of so called vegetarian people and they can not imagine delicious food without milk and milk products.
In India tea/coffee with milk is very popular instead of black tea/coffee, and anyone who turn vegan miss that taste due to habit/addiction of milk in their tea.
There are so many plant based milk can be made but all have their shortcomings e.g. Soy milk is very near to animal milk in texture and consistency but flavor of soy milk is not easily acceptable to everyone. Coconut milk is easy to prepare and delicious but not much stable as compare to animal milk and fat become separate on keeping in the fridge. Almond milk is delicious but again consistency is not equivalent to animal or soy milk and expensive too. same with cashew milk.
After turning vegan I tried different milk to make my tea/coffee but when I tried blend of soy and coconut in equal quantity result amazed me as soy flavour masked, taste and consistency improved.
When I post this in a facebook vegan group I got such a response that most of the vegan are searching options to make their vegan tea more delicious like having in non-vegan life.
If you are vegan or thinking to go vegan or even do not thinking must try this tea. I am sure you would enjoy this new taste of your tea.
This is a masala (spices) tea with blended plant milk (soy+coconut in equal quantity)
Here is my youtube video How to make vegan tea (with coconut milk)
Here is the video of different plant based milk