Sometimes we don't know what to cook in the kitchen even after entering the kitchen and all of sudden we decide to make something. It is really a fun and joy to bake sometimes so today Sunday morning I decided to bake a simple cake with available ingredients in the kitchen as there was rain outside so it I was not in the mood to go outside and buy something extra for the cake.
Today I baked a simple Whole Wheat Flour Tutti-Frutti and Banana Vanilla Cake.
As I was in relax mood so decided not to follow any prescribed recipe for cake so used ingredients according to my previous experience of baking-
- Whole wheat flour 1 and 1/2 cup
- Ripe banana 2 nos
- Powdered sugar 3/4 cup
- Vegetable oil 1/4 cup
- Tutti-Frutti 1/4 cup
- Chocolate chips 2 tbsp
- Lemon juice or vinegar 1 tbsp
- Water/plant-based milk about 1 cup or as required to adjust the consistency of the mixture
- Salt 1/4 tsp
- Baking powder 1/2 tsp
- Baking soda 1/2 tsp
- Dry fruits of your choice for garnishing
How did I prepare-
- Mixed all dry ingredients except baking powder, baking soda and tutti-frutti and passed the mixture through a sieve to make a uniform mixture.
- Took banana and vegetable oil in a bowl and meshed with beater. then added other liquid ingredients like water, vanilla essence/extract and lemon juice and mixed well with beater for few minutes.
- Added dry mixture to liquid mixture slowly with continuous stirring using a beater. The more you beat more fluffy your cake will be.
- Added tutti-frutti at this stage.
- Preheat the oven to 180-degree Celsius and coated the baking tray with oil.
Just before transfer into the baking tray baking soda and baking powder added in the batter and mixed gently. - Baked in the oven for 15 minutes at 180 degrees and then for 5 more minutes at 150 degrees.
- Cooled at room temperature and de-moulded. Garnish with choice of toppings.
The cake was so soft and delicious
