Chole Tikki (Potato-Greenpeas Cutlets with Chickpea Curry) is a very famous Indian street food. It is popular in North India but available across India.
Tikki( Cutlets) is made of potatoes and added other vegetables, here I used green peas with potatoes. Tikkis can be enjoyed with different types of sweet and sour sauce but if served with spicy chole (Chickpeas curry) it becomes Chole Tikki.
Ingredients
- Potatoes 250 gms
- Green peas 1/2 cup
- Green chili 3 nos chopped
- Ginger grated 1 tsp
- Turmeric powder 1 tsp
- Garam masala powder 1 tsp
- Corn flour 1 tsp
- Salte to taste
- Breadcrumbs (It is optional as it is used to make tikki crispy) 1/2 cup
- Vegetable oil for shallow frying.
Procedure
- Boil potatoes and mash them. Blanch green peas to make it soft. If using frozen green peas no need to blanch.
- In a mixer take green peas, chopped green chili, and ginger. Make a coarse paste.
- In a mashed potatoes mix, green peas paste and other spices. Mix well to make a uniform dough.
- Make round shaped or any shape cutlet you like. Coat with breadcrumbs.
- In a pan heat oil and shallow fry the cutlets from both sides until it become crispy.
This is my entry for Steemit Iron Chef 2018 Act 01 Round 09 organized bt 
Here is the proof photograph ๐
Serve hot with chole (chickpea curry) or with tomato sauce and green chutney