My menu for the day "eggplant with egg"

Step by step process:

Sliced or cut the eggplant into pieces, together with the spices. Onion and the garlic.

Put the frying pan into the fire, let it heat.

Get the edible oil, pour it into the heated pan. Let it hot the oil.

Add the spices, the onion and the garlic. Let it turns to brown.

Then put sliced or cut eggplant.

Put for about a 1/2 glass of water, inorder that the eggplant was properly cook and cover it.

Let it cook for 10 minutes and when you see the eggplant was soft already.

Add the scrambled egg and stir with a laddle then cover it.

Wait for another 3 minutes so that it will properly mix it on the eggplant.

Then final, ready for serving. It is so easy menu.