In the past few days, I have had a business trip to Wuhan. Wuhan is a central city in Hubei Province, China. Wuhan is best known for its unique food “hot-dry noodles”. Almost all people in China know “hot dry noodles”.
When we get up early, we go to a famous restaurant in Wuhan and eat a “hot dry noodle”. A young man also buys a bowl of noodles. The red radish, the green onion, and the thick green sesame are covered. Looking down on the surface, these are all a bit low in a soft, slumped paper bowl.
hot dry noodles
Young people chopsticks into the bottom of the bowl to stir up a chopsticks noodles, quickly back into the bowl and then picked up a chopsticks noodles from the bottom of the bowl, he was so very seriously and very much to repeatedly stir the noodles, or with noodles Scrape the inner wall of the bowl and mix the seasoning on the edge of the bowl cleanly and evenly into the noodles. In less than 10 seconds, the rich sesame sauce and shallots, sauces, and noodles have drifted into my nose. A bowl of authentic and high-quality dry noodles is perfectly presented.
At this time, every noodle is glittering, and the amber sauce is full of steaming heat. I believe every person who sees it will have to take a deep breath and blurt out: Like incense! Then shouted to the selling surface: a bowl of dry noodles!
A few moments later, the fragrant “hot dry noodles” came up. I ate it eagerly, sat on the way back, thinking about what I had seen, eaten, and those who wanted to eat yet. Delicious and delicious food, I feel that this day is really good! Even the chilly winter is instantly vivid and warm.
Food is just like this. It has been created and passed on from generation to generation in water and fire, hard work and investment, trials and wisdom. It has become the sustenance of our communication methods and emotions. It is also the reason of our love and mourning, and of course it is also the most beautiful in the world. Waiting and waiting!