<?xml version="1.0" encoding="UTF-8"?><rss xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:content="http://purl.org/rss/1.0/modules/content/" xmlns:atom="http://www.w3.org/2005/Atom" version="2.0"><channel><title><![CDATA[RSS Feed]]></title><description><![CDATA[RSS Feed]]></description><link>http://direct.ecency.com</link><image><url>http://direct.ecency.com/logo512.png</url><title>RSS Feed</title><link>http://direct.ecency.com</link></image><generator>RSS for Node</generator><lastBuildDate>Sat, 09 May 2026 13:48:51 GMT</lastBuildDate><atom:link href="http://direct.ecency.com/@chineserecipes/rss" rel="self" type="application/rss+xml"/><item><title><![CDATA[Recipes From China #329]]></title><description><![CDATA[Recipes From China #329 with Chyou Pork Dumplings INGREDIENTS half cup soy sauce one tablespoon seasoned rice vinegar one tablespoon finely chopped Chinese chives one tablespoon sesame seeds one teaspoon]]></description><link>http://direct.ecency.com/recipe/@chineserecipes/recipes-from-china-329</link><guid isPermaLink="true">http://direct.ecency.com/recipe/@chineserecipes/recipes-from-china-329</guid><category><![CDATA[recipe]]></category><dc:creator><![CDATA[chineserecipes]]></dc:creator><pubDate>Sat, 08 Sep 2018 00:41:33 GMT</pubDate><enclosure url="https://images.ecency.com/p/9vWp6aU4y8kyJM9JABQLS7EhjmU3VVqJQJsLWXdiEEaJ72PcPoHf9d43G9QZp6XwBF2oB2JwokMGa3qbiX6LLjGBYas7eAqRpZQVtjhw1VfoZnsnmfRN4QiuCBZ78uNfij56R7PNfj3pDCJWS?format=match&amp;mode=fit" length="0" type="false"/></item><item><title><![CDATA[Recipes From China #327]]></title><description><![CDATA[Recipes From China #327 with Chyou Tea Leaf Eggs INGREDIENTS one tablespoon black tea leaves two (3 inch) cinnamon sticks four whole star anise pods one tablespoon five-spice powder six whole cloves one]]></description><link>http://direct.ecency.com/recipe/@chineserecipes/recipes-from-china-327</link><guid isPermaLink="true">http://direct.ecency.com/recipe/@chineserecipes/recipes-from-china-327</guid><category><![CDATA[recipe]]></category><dc:creator><![CDATA[chineserecipes]]></dc:creator><pubDate>Fri, 07 Sep 2018 13:33:06 GMT</pubDate><enclosure url="https://images.ecency.com/p/9vWp6aU4y8kyJM9JABQLS7EhjmU3VVqJQJsLWXdiDo4tXi8E8b5pKsDSPCw39Ja9vGYwNSCbzrASRToxZb5GZEfvNRKBoM51AfVBbVBQ1yRHWn2aq2VaNTAwESKC7tkqfC9LpMn4qrjYDbcPG?format=match&amp;mode=fit" length="0" type="false"/></item><item><title><![CDATA[Recipes From China #326]]></title><description><![CDATA[Recipes From China #326 with Chyou Egg Flower Soup INGREDIENTS two cups chicken broth white pepper to taste two dashes sesame oil one egg, beaten two tablespoons peas one green onion, chopped PROCESS Bring]]></description><link>http://direct.ecency.com/recipe/@chineserecipes/3ipshc-recipes-from-china-325</link><guid isPermaLink="true">http://direct.ecency.com/recipe/@chineserecipes/3ipshc-recipes-from-china-325</guid><category><![CDATA[recipe]]></category><dc:creator><![CDATA[chineserecipes]]></dc:creator><pubDate>Thu, 06 Sep 2018 12:44:21 GMT</pubDate><enclosure url="https://images.ecency.com/p/9vWp6aU4y8kyJM9JABQLS7EhjmU3VVqJQJsLWXdiGNCpENVBkHh8sxYTDoite1mx5cH3rs3cARAyGXnijopvu7eVQJ519F4gH7LGQqJN3KpSZbjJyf9SkRMr3MEyP2rdXMaW8q7c9BqVs4ij8?format=match&amp;mode=fit" length="0" type="false"/></item><item><title><![CDATA[Recipes From China #325]]></title><description><![CDATA[Recipes From China #325 with Chyou Green Onion Cakes INGREDIENTS three pounds chicken wings three tablespoons salt two tablespoons white sugar six tablespoons water six tablespoons soy sauce one tablespoon]]></description><link>http://direct.ecency.com/recipe/@chineserecipes/recipes-from-china-325</link><guid isPermaLink="true">http://direct.ecency.com/recipe/@chineserecipes/recipes-from-china-325</guid><category><![CDATA[recipe]]></category><dc:creator><![CDATA[chineserecipes]]></dc:creator><pubDate>Wed, 05 Sep 2018 15:05:33 GMT</pubDate><enclosure url="https://images.ecency.com/p/9vWp6aU4y8kyJM9JABQLS7EhjmU3VVqJQJsLWXdiDhZoEYZUwywgTvKbh6iv2eUmf9i9gZWyn1WrHFuNjkoi1UuKxLYRiK5KT7QNrHKcgaSodswpbNT3WcNa35iQpH3ppdWPCyQaW2aTHnAAJ?format=match&amp;mode=fit" length="0" type="false"/></item><item><title><![CDATA[Recipes From China #324]]></title><description><![CDATA[Recipes From China #324 with Chyou Green Onion Cakes INGREDIENTS three cups bread flour one and quarter cups boiling water two tablespoons vegetable oil salt and pepper to taste one bunch green onions]]></description><link>http://direct.ecency.com/recipe/@chineserecipes/recipes-from-china-324</link><guid isPermaLink="true">http://direct.ecency.com/recipe/@chineserecipes/recipes-from-china-324</guid><category><![CDATA[recipe]]></category><dc:creator><![CDATA[chineserecipes]]></dc:creator><pubDate>Tue, 04 Sep 2018 15:21:33 GMT</pubDate><enclosure url="https://images.ecency.com/p/9vWp6aU4y8kyJM9JABQLS7EhjmU3VVqJQJsLWXdiHeUhiAZ7oxJCnfB5Cj8s3N4wnKHgvufqgZwPvfrbvPrF5aQCg6eet8dZQzZ3uF1fXfYWDNwgFsdqwaaFx93WKbZrfcNpv9dSZqRmtULpn?format=match&amp;mode=fit" length="0" type="false"/></item><item><title><![CDATA[Recipes From China #323]]></title><description><![CDATA[Recipes From China #323 with Chyou Beef Stir-Fry INGREDIENTS two tablespoons vegetable oil one pound beef sirloin, cut into 2-inch strips one and half cups fresh broccoli florets one red bell pepper, cut]]></description><link>http://direct.ecency.com/recipe/@chineserecipes/recipes-from-china-323</link><guid isPermaLink="true">http://direct.ecency.com/recipe/@chineserecipes/recipes-from-china-323</guid><category><![CDATA[recipe]]></category><dc:creator><![CDATA[chineserecipes]]></dc:creator><pubDate>Mon, 03 Sep 2018 08:47:00 GMT</pubDate><enclosure url="https://images.ecency.com/p/9vWp6aU4y8kyJM9JABQLS7EhjmU3VVqJQJsLWXdiNK1cy9Cq8BJoAaFoH2dsjefPKtSpiognDBV2TsVzGxwr3LPayK669EtfsCtrcMxzjE7nMRLfpnKPsbR47PDRtrhGtxUirJyx4yFJh4KWv?format=match&amp;mode=fit" length="0" type="false"/></item><item><title><![CDATA[Recipes From China #322]]></title><description><![CDATA[Recipes From China #322 with Chyou Curry Chicken INGREDIENTS one tablespoon yellow curry paste half cup chicken broth, divided one teaspoon white sugar one and half teaspoons curry powder half teaspoon]]></description><link>http://direct.ecency.com/recipe/@chineserecipes/recipes-from-china-322</link><guid isPermaLink="true">http://direct.ecency.com/recipe/@chineserecipes/recipes-from-china-322</guid><category><![CDATA[recipe]]></category><dc:creator><![CDATA[chineserecipes]]></dc:creator><pubDate>Sun, 02 Sep 2018 14:55:18 GMT</pubDate><enclosure url="https://images.ecency.com/p/9vWp6aU4y8kyJM9JABQLS7EhjmU3VVqJQJsLWXdiLykN9XVrbHUKCG8eJKGGaJeXoyhVEws8uSPfXnMqXsTDQa4vffsZ9ECMC19kDPn4A6Ax9uTi7PdVduxSo1yKRzBVQ5K638xPpoMguimvn?format=match&amp;mode=fit" length="0" type="false"/></item><item><title><![CDATA[Recipes From China #321]]></title><description><![CDATA[Recipes From China #321 with Chyou Swwet Sour Pork INGREDIENTS two tablespoons vegetable oil two pounds pork loin, cut into 1 inch cubes one teaspoon Kosher salt two tablespoons butter one green bell pepper]]></description><link>http://direct.ecency.com/recipe/@chineserecipes/recipes-from-china-321</link><guid isPermaLink="true">http://direct.ecency.com/recipe/@chineserecipes/recipes-from-china-321</guid><category><![CDATA[recipe]]></category><dc:creator><![CDATA[chineserecipes]]></dc:creator><pubDate>Sat, 01 Sep 2018 01:09:15 GMT</pubDate><enclosure url="https://images.ecency.com/p/9vWp6aU4y8kyJM9JABQLS7EhjmU3VVqJQJsLWXdiDJxKJmptkBgFfWiTmdCgt8vFJRC2DT1Qq5MduA8JyBBH7nm6RMf7HWaZLfXEQUYecjcAQ267hDRv5cMqANTtZXc9Eh3WHYrzjv9a2neut?format=match&amp;mode=fit" length="0" type="false"/></item><item><title><![CDATA[Recipes From China #320]]></title><description><![CDATA[Recipes From China #320 with Chyou Almond Cookies INGREDIENTS two and three fourths cups sifted all-purpose flour one cup white sugar half teaspoon baking soda half teaspoon salt1 cup lard1 egg one teaspoon]]></description><link>http://direct.ecency.com/recipe/@chineserecipes/recipes-from-china-320</link><guid isPermaLink="true">http://direct.ecency.com/recipe/@chineserecipes/recipes-from-china-320</guid><category><![CDATA[recipe]]></category><dc:creator><![CDATA[chineserecipes]]></dc:creator><pubDate>Fri, 31 Aug 2018 13:47:39 GMT</pubDate><enclosure url="https://images.ecency.com/p/9vWp6aU4y8kyJM9JABQLS7EhjmU3VVqJQJsLWXdiMRiaThqvmDyYRaNZURvhYmULYqRMLPVyvNYgm4quoAtchoPsZor48ghqSk46NMHszDmKVTeNRjZ3U4QXGxh7wVWQTkaM5S1DSLSu4Rx7Y?format=match&amp;mode=fit" length="0" type="false"/></item><item><title><![CDATA[Recipes From China #319]]></title><description><![CDATA[Recipes From China #319 with Chyou Egg Rolls INGREDIENTS one pound lean ground beef one onion half teaspoon dried minced garlic two tablespoons soy sauce half teaspoon salt half teaspoon ground black pepper]]></description><link>http://direct.ecency.com/recipe/@chineserecipes/recipes-from-china-319</link><guid isPermaLink="true">http://direct.ecency.com/recipe/@chineserecipes/recipes-from-china-319</guid><category><![CDATA[recipe]]></category><dc:creator><![CDATA[chineserecipes]]></dc:creator><pubDate>Thu, 30 Aug 2018 13:36:21 GMT</pubDate><enclosure url="https://images.ecency.com/p/32FTXiZsHoAWXDGUT6XfPTLRBbYW7TUFpRSTArzFosHQ2hamC8MtiqwXXzQWFRADHSm1Pf9sUPGL1zZdQ4c7pw97SYvAzga62Uh22mSiHj6XVc23MZnKzMD7UmGyN9TB3LE4fA9rnimgGumQ?format=match&amp;mode=fit" length="0" type="false"/></item><item><title><![CDATA[Recipes From China #318]]></title><description><![CDATA[Recipes From China #318 with Chyou Lo Mein INGREDIENTS eight ounces uncooked spaghetti quarter cup vegetable oil two cups fresh sliced mushrooms one cup shredded carrots half cup sliced red bell peppers]]></description><link>http://direct.ecency.com/recipe/@chineserecipes/recipes-from-china-318</link><guid isPermaLink="true">http://direct.ecency.com/recipe/@chineserecipes/recipes-from-china-318</guid><category><![CDATA[recipe]]></category><dc:creator><![CDATA[chineserecipes]]></dc:creator><pubDate>Wed, 29 Aug 2018 13:05:00 GMT</pubDate><enclosure url="https://images.ecency.com/p/32FTXiZsHoAWXDGUT6XfPTLRBbYW7TUFpRSTArzFosxmkXxL3tDyrmkceiD7afHrtrSnheu43UChuDRxFUWXFdb7H6hSsqmkXPh1mqBXVSd8okyZTXuqxDHewFfqMFcGQ3ztXY42Gj9QYR8i?format=match&amp;mode=fit" length="0" type="false"/></item><item><title><![CDATA[Recipes From China #317]]></title><description><![CDATA[Recipes From China #317 with Chyou Chicken Broccoli INGREDIENTS twelve ounces boneless one tablespoon oyster sauce two tablespoons dark soy sauce three tablespoons vegetable oil two cloves garlic one large]]></description><link>http://direct.ecency.com/recipe/@chineserecipes/recipes-from-china-317</link><guid isPermaLink="true">http://direct.ecency.com/recipe/@chineserecipes/recipes-from-china-317</guid><category><![CDATA[recipe]]></category><dc:creator><![CDATA[chineserecipes]]></dc:creator><pubDate>Tue, 28 Aug 2018 13:24:12 GMT</pubDate><enclosure url="https://images.ecency.com/p/32FTXiZsHoAWXDGUT6XfPTLRBbYW7TUFpRSTArzFmwp9BbLgoUWAnxizyVbNsKDbZoUBx42oT6doUQsCAyGtvfL9xCfJjDaKCWbbDbdJKk9pmWWajbUehovRNmcXhthYkjvhuJGPY6znEnuL?format=match&amp;mode=fit" length="0" type="false"/></item><item><title><![CDATA[Recipes From China #316]]></title><description><![CDATA[Recipes From China #316 with Chyou Dumplings INGREDIENTS one hundred (3.5 inch square) wonton wrappers one and three fourths pounds ground pork one tablespoon minced fresh ginger root four cloves garlic,]]></description><link>http://direct.ecency.com/recipe/@chineserecipes/recipes-from-china-316</link><guid isPermaLink="true">http://direct.ecency.com/recipe/@chineserecipes/recipes-from-china-316</guid><category><![CDATA[recipe]]></category><dc:creator><![CDATA[chineserecipes]]></dc:creator><pubDate>Mon, 27 Aug 2018 01:56:27 GMT</pubDate><enclosure url="https://images.ecency.com/p/32FTXiZsHoAWXDGUT6XfPTLRBbYW7TUFpRSTArzFnKdYCLN2tVhLkRoqgfs8gpqgUqZ3RQDyBwakpV4ipJhX3v5vDbdsR4PYpouCmhokgXgWqpqQJ2CoZhCeevUv6izJsBFz62tNxa16Wp1t?format=match&amp;mode=fit" length="0" type="false"/></item><item><title><![CDATA[Recipes From China #315]]></title><description><![CDATA[Recipes From China #315 with Chyou Tao Chicken INGREDIENTS two pounds skinles quarter cup cornstarc two egg one teaspoon salt half teaspoon ground black pepper six tablespoons all-purpose flour two teaspoon]]></description><link>http://direct.ecency.com/recipe/@chineserecipes/recipes-from-china-315</link><guid isPermaLink="true">http://direct.ecency.com/recipe/@chineserecipes/recipes-from-china-315</guid><category><![CDATA[recipe]]></category><dc:creator><![CDATA[chineserecipes]]></dc:creator><pubDate>Sun, 26 Aug 2018 15:00:33 GMT</pubDate><enclosure url="https://images.ecency.com/p/32FTXiZsHoAWXDGUT6XfPTLRBbYW7TUFpRSTArzFoyaor8t2AjjZyKs7j9nnxkKDBeZgKuCo6GeAr9cjtAoSgQign5fo5Yjx36pDP2FxmdX6aBdQZcVV9fB5PZvBPx8WRAUF4v9M7PhFvuo4?format=match&amp;mode=fit" length="0" type="false"/></item><item><title><![CDATA[Recipes From China #314]]></title><description><![CDATA[Recipes From China #314 with Chyou Egg Soup INGREDIENTS one cup chicken broth quarter teaspoon soy sauce quarter teaspoon sesame oil one teaspoon cornstarch two teaspoons water one egg, beaten one drop]]></description><link>http://direct.ecency.com/recipe/@chineserecipes/recipes-from-china-314</link><guid isPermaLink="true">http://direct.ecency.com/recipe/@chineserecipes/recipes-from-china-314</guid><category><![CDATA[recipe]]></category><dc:creator><![CDATA[chineserecipes]]></dc:creator><pubDate>Sat, 25 Aug 2018 15:08:33 GMT</pubDate><enclosure url="https://images.ecency.com/p/32FTXiZsHoAWXDGUT6XfPTLRBbYW7TUFpRSTArzFnc1tTB8X13vf3DrAvq1wSB6a7PcSQ71xkP2AqFPYst2wp8P6GgdJbdUJPJo5fBfoo5hbfz7U7CiSBS13jVNbbmfm5rczdL9KZhCk5RNN?format=match&amp;mode=fit" length="0" type="false"/></item><item><title><![CDATA[Recipes From China #313]]></title><description><![CDATA[Recipes From China #313 with Chyou Beef and Cabbage Stir Fry INGREDIENTS two tablespoons vegetable oil four cloves garlic half pound ground beef half small head cabbage one red bell pepper two tablespoons]]></description><link>http://direct.ecency.com/recipe/@chineserecipes/recipes-from-china-313</link><guid isPermaLink="true">http://direct.ecency.com/recipe/@chineserecipes/recipes-from-china-313</guid><category><![CDATA[recipe]]></category><dc:creator><![CDATA[chineserecipes]]></dc:creator><pubDate>Fri, 24 Aug 2018 13:33:39 GMT</pubDate><enclosure url="https://images.ecency.com/p/32FTXiZsHoAWXDGUT6XfPTLRBbYW7TUFpRSTArzFnDnaCyog3nUsAFZ6Uv1wWCpRMgzsr7G9EhxS2KY8MxGVshqS6PFoLkRcSWvFTUsY5xwLuD7G6xaisj4YHxZsuennYMqSYasq8hb4ancE?format=match&amp;mode=fit" length="0" type="false"/></item><item><title><![CDATA[Recipes From China #312]]></title><description><![CDATA[Recipes From China #312 with Chyou Chicken Salad INGREDIENTS two tablespoons brown sugar two teaspoons soy sauce one tablespoon sesame oil quarter cup vegetable oil three tablespoons rice vinegar one (8]]></description><link>http://direct.ecency.com/recipe/@chineserecipes/recipes-from-china-312</link><guid isPermaLink="true">http://direct.ecency.com/recipe/@chineserecipes/recipes-from-china-312</guid><category><![CDATA[recipe]]></category><dc:creator><![CDATA[chineserecipes]]></dc:creator><pubDate>Thu, 23 Aug 2018 14:36:54 GMT</pubDate><enclosure url="https://images.ecency.com/p/32FTXiZsHoAWXDGUT6XfPTLRBbYW7TUFpRSTArzFon7dyjEvpLnqoDpxoS9EeTWfd7C5TBFud4aagEu78gc4rmpodcUnjdnLhvDjJghTQbJ6JDYx6j7weD5EBXH5ar37uBpwoJnYRNCTr6ZC?format=match&amp;mode=fit" length="0" type="false"/></item><item><title><![CDATA[Recipes From China #311]]></title><description><![CDATA[Recipes From China #311 with Chyou Pork Tenderloin INGREDIENTS two (1 1/2 pound) pork tenderloins two tablespoons light soy sauce two tablespoons hoisin sauce one tablespoon sherry one tablespoon black]]></description><link>http://direct.ecency.com/recipe/@chineserecipes/recipes-from-china-311</link><guid isPermaLink="true">http://direct.ecency.com/recipe/@chineserecipes/recipes-from-china-311</guid><category><![CDATA[recipe]]></category><dc:creator><![CDATA[chineserecipes]]></dc:creator><pubDate>Wed, 22 Aug 2018 11:22:00 GMT</pubDate><enclosure url="https://images.ecency.com/p/32FTXiZsHoAWXDGUT6XfPTLRBbYW7TUFpRSTArzFon57sdqaTavQwKsiS5gNvei2Tnxc3i5k2ZNpiMJKiMoRu1ZLVmePjoH3J5JhJJ9CFQxQGCoq7MK91Nb19UKfmtfXj7EYEDV4kebmix7g?format=match&amp;mode=fit" length="0" type="false"/></item><item><title><![CDATA[Recipes From China #310]]></title><description><![CDATA[Recipes From China #310 with Chyou Steamed Fish INGREDIENTS one pound red snapper fillets half teaspoon salt half teaspoon ground black pepper one tablespoon grated fresh ginger one tablespoon soy sauce]]></description><link>http://direct.ecency.com/recipe/@chineserecipes/recipes-from-china-310</link><guid isPermaLink="true">http://direct.ecency.com/recipe/@chineserecipes/recipes-from-china-310</guid><category><![CDATA[recipe]]></category><dc:creator><![CDATA[chineserecipes]]></dc:creator><pubDate>Tue, 21 Aug 2018 14:28:39 GMT</pubDate><enclosure url="https://images.ecency.com/p/9vWp6aU4y8kyJM9JABQLS7EhjmU3VVqJQJsLWXdiDLRLMi1zZP4xqukUiwVUxMfixP4rwXSwkbDWBSvJJq1w81TznGQcz6mKLybvZcwXNiWjEtd7wKAUGNwXotqm1Nxn5deN9qVbfTuC8HmBc?format=match&amp;mode=fit" length="0" type="false"/></item><item><title><![CDATA[Recipes From China #309]]></title><description><![CDATA[Recipes From China #309 with Chyou Rangoon INGREDIENTS one (14 ounce) package small won ton wrappers two (8 ounce) packages cream cheese, softened one teaspoon minced fresh ginger root half teaspoon chopped]]></description><link>http://direct.ecency.com/recipe/@chineserecipes/recipes-from-china-309</link><guid isPermaLink="true">http://direct.ecency.com/recipe/@chineserecipes/recipes-from-china-309</guid><category><![CDATA[recipe]]></category><dc:creator><![CDATA[chineserecipes]]></dc:creator><pubDate>Sun, 19 Aug 2018 01:14:39 GMT</pubDate><enclosure url="https://images.ecency.com/p/9vWp6aU4y8kyJM9JABQLS7EhjmU3VVqJQJsLWXdiDm2WGSqqmZ9t2R1AXY4Zknv3XRdt6FjzwUYsTVdBQEAzmVNdtEcKqYFERAKHTBRqoc7DzFGTyC6pxYuiEgCrvikvbBagWw2znQJfJz9kJ?format=match&amp;mode=fit" length="0" type="false"/></item></channel></rss>