My very own Argentine Asado (barbecue)

I have seen some posts under the #bbq tag and I thought I will share the asado I cooked for my family-in-law yesterday.

I must admit that not being originally from Argentina makes it a bit harder, the typical argentine asado is not like the traditional barbecue, it is cooked with firewood, lots of salt (that’s the only ingredient) and slowly cooked for 1 or 2 hours. But to be honest I think what really makes the different is the argentinian meat which is pretty amazing!