<?xml version="1.0" encoding="UTF-8"?><rss xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:content="http://purl.org/rss/1.0/modules/content/" xmlns:atom="http://www.w3.org/2005/Atom" version="2.0"><channel><title><![CDATA[RSS Feed]]></title><description><![CDATA[RSS Feed]]></description><link>http://direct.ecency.com</link><image><url>http://direct.ecency.com/logo512.png</url><title>RSS Feed</title><link>http://direct.ecency.com</link></image><generator>RSS for Node</generator><lastBuildDate>Wed, 08 Apr 2026 19:05:43 GMT</lastBuildDate><atom:link href="http://direct.ecency.com/@choyskitchen/rss" rel="self" type="application/rss+xml"/><item><title><![CDATA[How to prepare my Special Chicken Afritada (#004 @choyskitchen)]]></title><description><![CDATA[How to prepare my Special Chicken Afritada (#004 @choyskitchen) Ingredients 1 kilo chicken, cut into serving pieces 200 grams tomato sauce 1 large potato, quartered 1 large bell pepper, sliced 1 large]]></description><link>http://direct.ecency.com/food/@choyskitchen/how-to-prepare-my-special-chicken-afritada-004-choyskitchen</link><guid isPermaLink="true">http://direct.ecency.com/food/@choyskitchen/how-to-prepare-my-special-chicken-afritada-004-choyskitchen</guid><category><![CDATA[food]]></category><dc:creator><![CDATA[choyskitchen]]></dc:creator><pubDate>Wed, 24 Jan 2018 09:55:06 GMT</pubDate><enclosure url="https://images.ecency.com/p/3W72119s5BjWPGGUiZ9pqnZoj8JHYxCCp9dtn2QVdxxxVrxavky1eY2JAaFqp1RTMZi2muNGmRY4u1TUm1pgrCyRJv1BvzLpgZL7EueLex7jJpgWxzZo5x?format=match&amp;mode=fit" length="0" type="false"/></item><item><title><![CDATA[How to prepare my  Special Lumpiang Sariwa/Fresh Spring Roll (#003 @choyskitchen)]]></title><description><![CDATA[How to prepare my Special Lumpiang Sariwa/Fresh Spring Roll (#003 @choyskitchen) Filling ingredients ½ kl pork, minced 1/2 kl shrimp, shelled and deveined 1 head garlic, minced 250 grams carrots, julienned]]></description><link>http://direct.ecency.com/food/@choyskitchen/how-to-prepare-my-special-lumpiang-sariwa-fresh-spring-roll-003-choyskitchen</link><guid isPermaLink="true">http://direct.ecency.com/food/@choyskitchen/how-to-prepare-my-special-lumpiang-sariwa-fresh-spring-roll-003-choyskitchen</guid><category><![CDATA[food]]></category><dc:creator><![CDATA[choyskitchen]]></dc:creator><pubDate>Tue, 16 Jan 2018 06:47:42 GMT</pubDate><enclosure url="https://images.ecency.com/p/2BCfkBRHmbhyfuMqxU5YT6Gz2LKYdwfg3abFQeeTq8WsGNyhyBYLri?format=match&amp;mode=fit" length="0" type="false"/></item><item><title><![CDATA[How to prepare Kalderetang Pampanga Style (#002 @choyskitchen)]]></title><description><![CDATA[How to prepare Kalderetang Pampanga Style (#002 @choyskitchen) Serving: 8-10 pax Recipe 1 kilo beef, cut in chunks (boil for 2 hours but if you will use pressure cooker just cook for 20 minutes) 2 medium]]></description><link>http://direct.ecency.com/food/@choyskitchen/how-to-prepare-kalderetang-pampanga-style-002-choyskitchen</link><guid isPermaLink="true">http://direct.ecency.com/food/@choyskitchen/how-to-prepare-kalderetang-pampanga-style-002-choyskitchen</guid><category><![CDATA[food]]></category><dc:creator><![CDATA[choyskitchen]]></dc:creator><pubDate>Tue, 26 Dec 2017 09:44:51 GMT</pubDate><enclosure url="https://images.ecency.com/p/6C2W1azD1rBs8i715pX3pAHYgtGre4Fcyb7FhsyQSsJZzDFMmG74RkJ?format=match&amp;mode=fit" length="0" type="false"/></item><item><title><![CDATA[How to prepare my Special Pork Barbecue (#001 @choyskitchen)]]></title><description><![CDATA[How to prepare my Special Pork Barbecue (#001 @choyskitchen) My special pork barbecue on sticks are my family and friends' favorite. They said that my special pork barbecue is addictive as on every bite]]></description><link>http://direct.ecency.com/food/@choyskitchen/how-to-prepare-my-special-pork-barbecue-001-choyskitchen</link><guid isPermaLink="true">http://direct.ecency.com/food/@choyskitchen/how-to-prepare-my-special-pork-barbecue-001-choyskitchen</guid><category><![CDATA[food]]></category><dc:creator><![CDATA[choyskitchen]]></dc:creator><pubDate>Tue, 19 Dec 2017 13:18:30 GMT</pubDate><enclosure url="https://images.ecency.com/p/6C2W1azD1rBs8i715pX3pAHYgtGre4Fuok9p9r6HRPr2JXytkKXfVAW?format=match&amp;mode=fit" length="0" type="false"/></item><item><title><![CDATA[A little about how I got into steemit and about myself!]]></title><description><![CDATA[A little about how I got into steemit and about myself! Hi Stemians! I am new in steemit community. I heard so much about steemit through my sister @nesetteb. She encouraged me to try blogging in steemit]]></description><link>http://direct.ecency.com/introduceyourself/@choyskitchen/a-little-about-how-i-got-into-steemit-and-about-myself</link><guid isPermaLink="true">http://direct.ecency.com/introduceyourself/@choyskitchen/a-little-about-how-i-got-into-steemit-and-about-myself</guid><category><![CDATA[introduceyourself]]></category><dc:creator><![CDATA[choyskitchen]]></dc:creator><pubDate>Sun, 17 Dec 2017 14:02:42 GMT</pubDate><enclosure url="https://images.ecency.com/p/6C2W1azD1rBs8i715pX3pAHYgtGre4FneySY8Z1LRCbKY3wosNJUz38?format=match&amp;mode=fit" length="0" type="false"/></item></channel></rss>