<?xml version="1.0" encoding="UTF-8"?><rss xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:content="http://purl.org/rss/1.0/modules/content/" xmlns:atom="http://www.w3.org/2005/Atom" version="2.0"><channel><title><![CDATA[RSS Feed]]></title><description><![CDATA[RSS Feed]]></description><link>http://direct.ecency.com</link><image><url>http://direct.ecency.com/logo512.png</url><title>RSS Feed</title><link>http://direct.ecency.com</link></image><generator>RSS for Node</generator><lastBuildDate>Wed, 20 May 2026 04:34:51 GMT</lastBuildDate><atom:link href="http://direct.ecency.com/@christian21/rss" rel="self" type="application/rss+xml"/><item><title><![CDATA[ELABORACIÓN DE JABON ARTESANAL A BASE DE AVENA (AVENA SATIVA)]]></title><description><![CDATA[PROCEDIMIENTO PARA LA ELABORACION DEL JABÓN ARTESANAL Ingredientes: *Aceite de coco 480 gr *Espumante 12gr *Soda caustica 50 gr *Agua 27 gr *Avena 75 gr *Esencia 15 gr Materiales: *Recipiente plástico]]></description><link>http://direct.ecency.com/spanish/@christian21/elaboracion-de-jabon-artesanal-a-base-de-avena-avena-sativa</link><guid isPermaLink="true">http://direct.ecency.com/spanish/@christian21/elaboracion-de-jabon-artesanal-a-base-de-avena-avena-sativa</guid><category><![CDATA[spanish]]></category><dc:creator><![CDATA[christian21]]></dc:creator><pubDate>Thu, 05 Jul 2018 20:47:45 GMT</pubDate><enclosure url="https://i.ecency.com/p/C3TZR1g81UNaPs7vzNXHueW5ZM76DSHWEY7onmfLxcK2iQSvq5PRwZWrTchEyb1JiY5nRcdHXYALY3BmPdeycWVeCQ7CWUwYhJ3H5tYbdQJVBAB6icPfHQ2?format=match&amp;mode=fit" length="0" type="false"/></item></channel></rss>