You might not be able to make it out of Mozambique without getting served coconut rice, but just in case you don’t get it wherever you happen to be, you need to find a way to try it. The rice is usually fluffy basmati and is made with coconut milk (and sometimes some toasted coconut). It’s the perfect compliment to cool down the spicy dishes the country is known for.
you can see also:
https://steemit.com/food/@christking/2msoqv-spicy-chicken-pasta-in-a-tomato
https://steemit.com/food/@christking/hajhm-dietary-chicken-salad
https://steemit.com/food/@christking/a-good-dish-that-gives-you-a-smile-after-a-long-day
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