Hellow Steemit Fellows and Foodies Family😉
It's actually 10.pm monday night here in my place, I almost forget to create a post this week😊 Thanks to ginabot who notified me about the nice kitchen you can find on Steemit every monday😍 the Fruits and Veggies Monday by 
the multipurposes sambal lado akan fried chilli sauce😊
I made a promise to 
I think I have prepared this food at least 5 days a week now😂😁
So, I need to save my time on preparing the sambal lado for 3-5 days earlier😊 I learned from My Mom. Sambal lado is the must have on the table in my parent's house. Gibran my nephew is a big fan of Grandma's Sambal Lado and all my 3 brothers wouldn't eat without this red thing on their plates😨. In other words, My Mom should prepared a kilogram of chillies to fulfill her children and grandchildren request😁, that much for a week only!
what will happened when the price of ted chillies is so expensive like nowadays in my hometown?
Well.. Mom never has a choice, She should bought the ted chillies anyway. Better bought chillies rather than other things, because it will save the day 😇.
and this is my hubby and I favourite's food😊 stinky beans with fried salty anchovies. Please exclude this picture Judge😉 this is just an example about the use of that Sambal Lado😊.
So, How to make the multipurposes Sambal Lado?
As you know, in my country where different ethnics are exist and they have their own special recipes to make this Sambal Lado, I will share what I learnt from My Mommy.
The basic ingredients you need to make sambal lado. Red chillies (any types), shallot (red onion will do too), garlic and tomato. Some people will add ginger and kaffir lime leaf too, but not everyone loves it.
Use your blender or mortar to crush all those things with some water or cooking oil. I used the water, because I want it not too hot and spicy.
pre heat the cooking oils, for about 10 chillies, you need 50-65 ml cooking oil.
pour it into the cooking oil, let it for 3 minutes.
pour some water to clean the blender glass and add to previous sambal on the stove😊
it will look like this😀 now let the medium heat does it job, stir it once in a while. Cook it for 15-20 minutes😊
when it looked like this.. it does mean we almost got our sambal lado well-cooked.
If you keep sneezin' during the process, I can make sure that your Sambal Lado is really hot😊 you will need to add more water or a teaspoon lime juice😊. Add salt and sugar to the taste.
Beginner Question: How do I know that My Sambal Lado is well-cooking?
- You are not sneezin anymore when you try to smell the Sambal Lado😊
- You can see that the cooking oil separated from the chillies
- You smell no fresh hot red chillies fragrance anymore
- The colour of your fried sambal lado turning a bit darker than before
- Be careful.. don't let your sambal lado burnt out😊 you won't eat the bitter sambal, will you?
like this! And you can let cool down before you keep it your fridge for next time use or just use it right now by adding the fried tempe or fried eggplants.
Uhmm.. in case you want to make "Nasi Goreng" you can use this Sambal Lado as a base and add another ingredients like minced candlenut and ginger.
If you don't like too much cooking oil, you can fried all ingredients before you blend it😊 add sugar, salt and lime juice.. it will be great for your tacos or pita bread too😊 it will still calls as Sambal Lado in my country😉 when you use Green Chillies, it will be call as Sambal Lado Mudo😊.
The muslims all over the world will start the annual ritual next week, fasting for a month in Ramadhan. I will keep on posting about anything from my kitchen when I have time 😉. Thank you and Have A Happy Monday Everyone🌾🌽🌼🌻🌺🍃🍂🍁🍀🌹🌸🍈🍉🍐🍑🍒🍓🍍🌷🌳🌴🌱🌰🍏🍊🍥🍢🍡🍋🍄🍘🍠🍅🍆🍌🍎🍇🍱🍞🍜🍕🍝🍲🍛🍚🍙🍟🍨🍧🍦🍩🍰🍪🍔🍯🍮🍫🍴☕
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