Hello, I'm glad to see you again. Yesterday was the Chinese women's day, a festival specially designed for women. On this occasion, a boyfriend will give his girlfriend flowers and gifts, and the children will give their mothers flowers and gifts to express their thanks, because women are really not easy, especially mothers. I also received flowers yesterday, and I also had dinner with my family, very happy.
Yesterday I introduced myself to you, so today I will teach you to make a delicious honey cake, and I ate several at a time, because it is really delicious.
To make this small cake, you need to prepare seven kinds of ingredients:
4 eggs, 100 grams of low gluten flour, 50 grams of honey, 40 grams of white sugar, 20 grams of corn oil and 20 grams of water and some white sesame.
Making methods:
First, knock 4 eggs into an oil free container, add white sugar, and use an electric egg whip.
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All the time, larger volume, the color is white, the egg whipe is raised, and the flowing pattern will not disappear for at least 5 seconds
Then pour into the honey, the water, the corn oil in turn, and turn it evenly from the bottom to the top.
Then pour in the low gluten flour and gently mix it down from the bottom to the top until there is no flour particles. Pay attention to this process and don't let it blisters.
Then we pour the cake into the baking tray.
Finally, sprinkled with white sesame on it.
Notice that the oven should be preheated for ten minutes in advance so that it can make the cake bake better. After warming up, put the cake into the oven. The temperature is 120, 50 minutes. Notice that the temperature of each oven is different. You should adjust it appropriately.
After baking it can be eaten, because the cake is honey, so it is very sweet and delicious, my family like it very much. You also try to do it to your family and friends. Let them have a taste of your craft together.
