Balut (hard-boiled 14-day old egg) and Chicharon Bulaklak (pork skin crackers) are delicacies Filipinos love to eat especially with beer or alcoholic beverages. Yet some love to eat them without the alcohol.
Seasoned with salt and hot & spicy vinegar, balut and chicharon bulaklak are a treat on their own.
This lady serves both to aficionados😎
All my photos in this photography series are free for personal or commercial use. Please give credit to where credit is due.
Location: Bacolod City, Negros Occidental, Philippines
Device: Cloudfone Excite Prime 2
