When passing through the avenue, the liberators of Cucuta, a border city located on the border between Colombia and Venezuela, on the left bank of the Pamplonite river, who in another sense, symbol of fishing for the "panche", fish that gave name to the name of some residents of the San Luis neighborhood; Rodizio restaurant is located, where you get typical Brazilian dishes and world cuisine.
They are more than 30 years of history, of lunches and dinners in a very nice place, (ideal to impress some girl, jejej)
When you reach that place, the greenery of its areas, give a feeling of peace and freshness in the midst of the suffocating heat of Cúcuta, 35 ° C,
There will be treated by a great staff, under the direction of their owners.
Chef Ludy Botello, chef, second generation, daughter of Alix Botello chef, Luz Nelly Huertas, owner and Octavio Maury, grill manager.
And it was worth the wait, the long-awaited Rodizio pin arrived, (Remember that I'm on a diet)
This skewer is composed of: two pieces of beef, pork, chicken, chunchulla (casing)