Lhokseumawe. When talking about Aceh, ,,,,,
Definitely not free from delicious tourism and culinary. In Lhokseumawe there is a suitable place to accompany your evening. Caluk aceh noodles ,,,, !!!!!
Aceh has a unique variety of delicious and delicious food, one of them is Caluk noodles ,,,,,
Noodles with aromas that spice are very indulgent when eaten. What's more accompanied by peanut sauce. In addition to the young coconut water in the shell and the beautiful parorama that really makes it. Visitors linger pampering themselves at their place ...
If the traveler wants to feel it. Silah visited the Pusong Lhokseumawe Reservoir. A wide variety of food and drinks in the hype to pamper the visitors to finish the afternoon releasing fatigue after working all day ... !!!
In the most northern northern provinces. Caluk noodles are still a snack that is loved by the community. Walou various foods are modern with a more attractive texture. But the caluk noodle with the basic ingredients of sticky noodles is still the people's papular place ... ,,, !!!
Caluk noodles are almost the same as noodles that are in common if in Jakarta the name is spegheti. The way to make it simple is to boil it first and then stir-fry it in addition to the typical spices of Aceh. When served to a new customer, it is added with spicy red white crackers and a sprinkling of peanut sauce ... !!!
At Pusong Reservoir Lhokseumawe. Every afternoon it must be flax. Many people who exercise a lot also spend the afternoon children and their families along the way, and many locals sell their products, selling caluk noodles. And grilled corn meatballs are young and varied coconut water. Food and beverages and others. Caluk noodles are good to eat while relaxing in the afternoon at Pusong Lhokseumawe reservoir. With natural conditions that are still cool can make the heads of a few children after busy working all day. What's more with the addition of young coconut water "said one of the visitors to Traveling Dawn ,,,,, !!!!!