<?xml version="1.0" encoding="UTF-8"?><rss xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:content="http://purl.org/rss/1.0/modules/content/" xmlns:atom="http://www.w3.org/2005/Atom" version="2.0"><channel><title><![CDATA[RSS Feed]]></title><description><![CDATA[RSS Feed]]></description><link>http://direct.ecency.com</link><image><url>http://direct.ecency.com/logo512.png</url><title>RSS Feed</title><link>http://direct.ecency.com</link></image><generator>RSS for Node</generator><lastBuildDate>Wed, 15 Apr 2026 16:50:40 GMT</lastBuildDate><atom:link href="http://direct.ecency.com/@cookingwithbenoi/rss" rel="self" type="application/rss+xml"/><item><title><![CDATA[How to make a Tartiflette, with scalloped potatoes and cheese : French recipe in English]]></title><description><![CDATA[Cooking With Benoit is baking the great and iconic #Tartiflette from Savoie, #France, which is a typical dish from the #French #Alps. Enjoy and bon appétit ! INGREDIENTS 2 1/2 lb (1 Kilo) cooked potatoes,]]></description><link>http://direct.ecency.com/hive-120586/@cookingwithbenoi/huplobmc</link><guid isPermaLink="true">http://direct.ecency.com/hive-120586/@cookingwithbenoi/huplobmc</guid><category><![CDATA[hive-120586]]></category><dc:creator><![CDATA[cookingwithbenoi]]></dc:creator><pubDate>Thu, 17 Jun 2021 22:17:03 GMT</pubDate><enclosure url="https://images.ecency.com/p/368La1qZAv72LaDnPi7unoyebf82PrctVf3ygNzCmTovq2jpeAnBP36aMFuFGcuySKVURHxWb7Uk1mFLr1LsczLW?format=match&amp;mode=fit" length="0" type="false"/></item><item><title><![CDATA[Orange and almond cake. Gluten and Dairy Free.]]></title><description><![CDATA[Today we will learn how to make an #Orange #Almond #Cake. This #French delicacy was adopted from a Middle Eastern recipe.Aside from being super delicious and beautiful it has the extra bonus of being Gluten]]></description><link>http://direct.ecency.com/hive-120586/@cookingwithbenoi/ahfvafos</link><guid isPermaLink="true">http://direct.ecency.com/hive-120586/@cookingwithbenoi/ahfvafos</guid><category><![CDATA[hive-120586]]></category><dc:creator><![CDATA[cookingwithbenoi]]></dc:creator><pubDate>Thu, 17 Jun 2021 22:02:03 GMT</pubDate><enclosure url="https://images.ecency.com/p/368La1qZAv72LaDnPi7unoyebf82PrctVf3ygNzCmTovq2daxfYb8RLML7m9qm4zXX5o8k5XaXNotwTjKQqcTB5Q?format=match&amp;mode=fit" length="0" type="false"/></item><item><title><![CDATA[Potatoes au gratin / Gratin Dauphinois (France)]]></title><description><![CDATA[Discover this filling yet delicious sliced baked potatoes casserole dish, created in the south east part of France in the 18th century. It's a real hit winter dish, that goes very well with a dry white]]></description><link>http://direct.ecency.com/hive-120586/@cookingwithbenoi/eigjayhi</link><guid isPermaLink="true">http://direct.ecency.com/hive-120586/@cookingwithbenoi/eigjayhi</guid><category><![CDATA[hive-120586]]></category><dc:creator><![CDATA[cookingwithbenoi]]></dc:creator><pubDate>Sun, 28 Mar 2021 12:55:06 GMT</pubDate><enclosure url="https://images.ecency.com/p/368La1qZAv72LaDnPi7unoyebf82PrctVf3ygNzCmTovq2h8LtH3jDQZHK8MdL8ZwPmBLKWaXCQ9agwTjqDWRxop?format=match&amp;mode=fit" length="0" type="false"/></item><item><title><![CDATA[Basque Piperade, with eggs, tomatoes, onion, bell peppers (France) : Recipe in English]]></title><description><![CDATA[Welcome to this new cooking channel. Today we will cook Piperade, which is a typical dish from south of France. Enjoy and bon appétit ! INGREDIENTS 3 peppers 2 cans of peeled tomatoes 1 egg per person]]></description><link>http://direct.ecency.com/hive-196037/@cookingwithbenoi/2ulomqft4q8</link><guid isPermaLink="true">http://direct.ecency.com/hive-196037/@cookingwithbenoi/2ulomqft4q8</guid><category><![CDATA[hive-196037]]></category><dc:creator><![CDATA[cookingwithbenoi]]></dc:creator><pubDate>Sat, 27 Mar 2021 17:27:45 GMT</pubDate><enclosure url="https://images.ecency.com/p/4qEixipsxSf1NbXf3traZgrR5Suyr779345r4Xix1jkwvGnhPZVxa7ap33WVpdeoJn?format=match&amp;mode=fit" length="0" type="false"/></item><item><title><![CDATA[How to open a fresh oyster - shucking an oyster]]></title><description><![CDATA[Benoit shows you how to open (shuck) a fresh oyster with a special knife. Visit our Travel J'adore website to check on our short term rentals in France, Ireland, New Zealand and America : Visit our "made]]></description><link>http://direct.ecency.com/hive-120586/@cookingwithbenoi/twdqsnzx</link><guid isPermaLink="true">http://direct.ecency.com/hive-120586/@cookingwithbenoi/twdqsnzx</guid><category><![CDATA[hive-120586]]></category><dc:creator><![CDATA[cookingwithbenoi]]></dc:creator><pubDate>Fri, 26 Mar 2021 12:15:06 GMT</pubDate><enclosure url="https://images.ecency.com/p/368La1qZAv72LaDnPi7unoyebf82PrctVf3ygNzCmTovq2vSaXr7EQbvRZr7GXJsjrDCV4fRPSCPsCtXqsTBYKjc?format=match&amp;mode=fit" length="0" type="false"/></item><item><title><![CDATA[5 minute Delicious Sweet Potato Almond Salad - 6 ingredients]]></title><description><![CDATA[Benoit is in awe while he's watching American chef making simple and delicious Sweet Potato Salad from scratch. Super fantastic Sweet Potato Salad ingredients: 1 Baked Sweet potato (about 8 oz) diced 1]]></description><link>http://direct.ecency.com/hive-120586/@cookingwithbenoi/zpkgmifm</link><guid isPermaLink="true">http://direct.ecency.com/hive-120586/@cookingwithbenoi/zpkgmifm</guid><category><![CDATA[hive-120586]]></category><dc:creator><![CDATA[cookingwithbenoi]]></dc:creator><pubDate>Mon, 22 Mar 2021 13:50:06 GMT</pubDate><enclosure url="https://images.ecency.com/p/368La1qZAv72LaDnPi7unoyebf82PrctVf3ygNzCmTovq31ixL3SwtjSaGL3aY8S8sinJmpfCQXRaPDRVje6iFci?format=match&amp;mode=fit" length="0" type="false"/></item><item><title><![CDATA[Basque Piperade, with eggs, tomatoes, onion, bell peppers (France) : Recipe in English]]></title><description><![CDATA[Welcome to this new cooking channel. Today we will cook Piperade, which is a typical dish from south of France. Enjoy and bon appétit ! INGREDIENTS 3 peppers 2 cans of peeled tomatoes 1 egg per person]]></description><link>http://direct.ecency.com/hive-120586/@cookingwithbenoi/ttkmvqzy</link><guid isPermaLink="true">http://direct.ecency.com/hive-120586/@cookingwithbenoi/ttkmvqzy</guid><category><![CDATA[hive-120586]]></category><dc:creator><![CDATA[cookingwithbenoi]]></dc:creator><pubDate>Sat, 13 Mar 2021 14:45:06 GMT</pubDate><enclosure url="https://images.ecency.com/p/368La1qZAv72LaDnPi7unoyebf82PrctVf3ygNzCmTovq2vRyz5CCNSsMccBeHENuSonFo81K4YzHn7m6ETqP5G2?format=match&amp;mode=fit" length="0" type="false"/></item><item><title><![CDATA[Basque Piperade, with eggs, tomatoes, onion, bell peppers (France) : Recipe in English]]></title><description><![CDATA[Welcome to this new cooking channel. Today we will cook Piperade, which is a typical dish from south of France. Enjoy and bon appétit ! INGREDIENTS 3 peppers 2 cans of peeled tomatoes 1 egg per person]]></description><link>http://direct.ecency.com/hive-111356/@cookingwithbenoi/vrocvssw</link><guid isPermaLink="true">http://direct.ecency.com/hive-111356/@cookingwithbenoi/vrocvssw</guid><category><![CDATA[hive-111356]]></category><dc:creator><![CDATA[cookingwithbenoi]]></dc:creator><pubDate>Sat, 13 Mar 2021 14:10:06 GMT</pubDate><enclosure url="https://images.ecency.com/p/368La1qZAv72LaDnPi7unoyebf82PrctVf3ygNzCmTovq2xCBCUb43FcuTt1FSKCcm1VPdoW21CYrKnQqYxvq4ES?format=match&amp;mode=fit" length="0" type="false"/></item></channel></rss>