Indulge in a delightful meatless treat with these crispy Air-Fried Corn Ribs. This American-inspired snack or appetizer is perfect for vegetarians and those looking to try something new. With a flavorful blend of melted butter, olive oil, and spices, these corn "ribs" are sure to be a hit at your next gathering!
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Ingredients
🌽 4 ears of fresh corn on the cob
🧈 3 tablespoons butter
🫒 2 tablespoons olive oil
🌿 1 tablespoon Italian seasoning
🌶️ 1 teaspoon paprika
🧂 Salt and pepper to taste
🥣 Your choice of creamy dipping sauce (e.g., ranch)
Instructions
1- Prepare the Corn
- De-husk the corn and remove any silk strands.
- Using a sharp knife, carefully cut each corn cob in half. Then cut each half again to create rib-like shapes.
2- Make the Seasoning Mixture
- Place the butter in a microwave-safe bowl and microwave until completely melted.
- Stir in the olive oil, Italian seasoning, and paprika until well combined. Season with salt and pepper to taste.
3- Coat the Corn Ribs
- Place the corn "ribs" in a large mixing bowl or container.
- Pour the butter mixture over the corn, tossing gently to ensure each piece is evenly coated.
4- Air Fry the Corn Ribs
- Preheat your air fryer to 370°F (190°C).
- Arrange the seasoned corn ribs on the air fryer basket or tray, making sure they are in a single layer.
- Cook for approximately 15 minutes or until golden brown and slightly crispy.
5- Serve
- Remove the corn ribs from the air fryer and let them cool slightly.
- Transfer to a serving platter and pair with your favorite creamy dipping sauce.
Prep Time: 20 minutes
Cook Time: 15 minutes
Total Time: 35 minutes
Servings: 4
Calories: Approximately 180
Proteins: 3g
Fats: 10g
Carbohydrates: 22g
Equipment: Sharp knife, mixing bowl, microwave-safe bowl, air fryer
Cooking Tips
- Cutting the corn into rib-like shapes maximizes the surface area for seasoning and ensures even cooking.
- Experiment with different spice blends to customize the flavor to your liking.
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