Yellow! Today is sunny and I woke up at 11am after sleeping very late last night for my last video edit.

It has been a tough week so I'm thinking about eating sauté. I grew up watching my mom making sautéd vegies and I'm so used to it. It's like it's always been a part of me, very comforting.

So today I decided to make one after a very busy week.

This recipe is very simple. I made it my own version so I picked my spices (spanish paprika, black pepper, chili flakes) and these three are just an A-mazing combination, taste so good together.

I used healthy vegan tamari soy sauce which is gluten free and of course the star of the day- sesame oil. These 5 ingredients are my major weapons for this recipe. :-)

For the tofu, I made it sure to dry it well by patting with paper towel, pressing down excess water and putting it in the freezer for 2 minutes before slicing it. This will give you a crispier tofu and not too saggy.

Make sure your potatoes are well cooked in the oil. For me it took like around 7 minutes to fully make it that softer to eat. It taste really great like fries and the oil makes it crispier. :-)

I only used white onion coz I love the smell of it specially when it's browned in oil. The combination of olive oil and white onion really smells great and such amazing aroma.

So guys, here it is. I hope you like this recipe.

Ingredients

• 8 ounces tofu, drained & diced
• 3 medium size potatoes
• 1 white onion
• 1 cup spinach chopped
• 2 tbsp extra virgin olive oil
• 1 tbsp sesame oil
• 1/2 tbsp pepper
• 1/2 tbsp spanish paprika
• 1/2 tbsp chili flakes
• 1 tbsp tamari soy sauce
• 1.4 cup warm water
• a pinch of salt

Directions

1. Heat the skillet in medium heat and add olive oil.
2. Once hot, add sliced white onions and stir for 2 minutes.
3. Add potatoes, paprika and pepper stirring occasionally until potatoes are tender.
4. Add the tofu, tamari sauce, warm water and sesame oil. Let the tofu heated through until sides are golden and not sticking to pan.
5. Lower heat. Add salt then stir and mix well to combine.
6. Add the spinach on top. Turn of heat. Serve hot and top with sesame seeds and chili flakes with any grain of your choice. I'm using buckwheat for this recipe and it taste delicious.

*If you like this recipe and wanting to make it too please leave a comment and let me know how it goes.
Happy cooking!

Thanks again for visiting my blog! If you’ve enjoyed and found this post valuable and if you would like to see more of my cookntell posts daily, then your upvote would be much appreciated!
:-)

See you on the next cookntell.

Love,
Jayne

For my daily Cookntell food photography follow at my social sites:
Steemit https://steemit.com/@cookntell
Instagram https://www.instagram.com/cookntell/
Facebook https://www.facebook.com/Cookntell-1610556372391531/
Twitter https://twitter.com/cookntell

#whatscookingchallenge
Hive account@jaynie
Hive account@vaughnpierre
Hive account@coinsider

DISCLAIMER: Me holding bottle of wine doesn't infer any kind of drinking habits. It's only for entertainment purposes associated with #whatscookingchallenge competition.

So this is where I usually shoot my videos and do my food photoshoot.

Join us now Hive account@steemitbloggers

All photo contents of cookntell are original photos created by ©Cookntell and cannot be copied or used without the permission of Jayne Alexander Hive account@cookntell