Banking your Steem on Decentralized Artisanal food
There is an artisanal economy resurfacing and it is about time we all bank our Steem Dollars on it. Many of us are eschewing mass production in an exchange for a more focused, well curated & purposeful return to the craft of small, traditional and independent producers. After years of consuming automated food , we are once again craving that emotional connection to the things we buy. From clothes, wine to craft beer to cheese and range of other foods , people want to hear the story behind the product and approve of it. I want to know that the products are good for me, my loved ones and our Earth. Besides it’s sensual and sexier.
Where did it come from? Who got their hands dirty in the process? Tell me the story, and tell it well in the blockchain.
Image credit : Artisanal
I believe Steemit will accelerate this shift providing high-quality deserving products with integrity to offer full disclosure and the upshot they deserve. My hope is to not only capitalize on this movement but take it a step further towards Asset or inventory based Steem lending.
Steem loans for Decentralized Artisanal food producers
...to help keep financing for cheese, craft beer and coffee makers. it’s essential that farmers/Producers have access to credit lines. It helps producers and shows there are more ways than one to keep doing business. And besides you will have more value for every penny of steem you invest ahead in time. We should be able to power-down every week towards a financial infrastructure tailored towards this kind of projects.
Image credit Artisanal
I would like to see cheese and Beer walk out of the steemit trending page and have a face-to-face connection with the story behind them. Well-made cheese and Beer are a labor of love. They have a story. It is made from artisans who pass on their tradition and dedication to the next generations.
I am not affiliated with http://www.artisanalcheese.com/ or
All I want to see is a movement take of where We are able to help Farmers and producers who need constant financing with our steem and bring about quality cheese to our tables.
I want to partner from the other side of the world with the likes of 
References
http://imaginationforpeople.org/en/project/parmesan-as-collateral/
http://www.nytimes.com/2009/08/14/business/global/14parma.html?_r=0
