Fruits and veggies Monday: bouillon with Chinese cabbage and chayote balls:

Today I would like to share with you this yummy and healthy bouillon that you can enjoy it in dinner with some chayote balls which i shared it with you last week.
I used to make this bouillon the Chinese cabbage , and the Chayote balls which I already prepared them, and I garnish it on the top with some spring onion.

INGREDIENTS:

• Chinese cabbage
• Chayote balls
• soya sauce
• 2 maggi
• oil
• ajinomoto
• salt
• Black pepper
• garlic paste
• ginger paste
• brown sugar
• red chilli paste

DIRECTION:

-put little garlic paste and ginger paste , and add the Chinese cabbage and let all cook , add salt , little oil, soya sauce, ajinomoto, 2 maggi, when the bouillon ready add the Chayote balls and let all cook.
Serve Chinese cabbage bouillon with some spring onion on the top and some red 🌶 chili paste .

I would like to thank Hive account@lenasveganliving for organizing such a lovely contest giving us the opportunity to share some great post with the world!

Wish you all a great day ahead!
Thanks
Hive account@creativewoman

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