Sea popularity in Western countries has long been popular. The taste of some of the tops of this popularity, such as the flavor of the price, is similar to the price, as well as the peeling shine. Do not chew the money, it's your decision. Today's arrangement of the 10 most expensive sea food in the world.
Blue Fin Tuna:
The place where the popular is popular: Tokyo city of Japan
Price: $ 3,603 (per pound)
This fish is cooked very nicely in different Japanese restaurants. Kyōshi Kimura, a restaurant owner in Japan, recorded the world for her restaurant in 2013, weighing about 489 pounds (of which cost $ 1.76 million) to buy a bluefin tuna. Because it was the biggest tuna ever caught in the era. Bluefin tuna is the largest of tuna varieties and the price is quite big. Despite the huge prices of bluefin tuna, it does not have a great effect on the Japanese diet. It is said that almost half of the blue fin tunar supplied from all corners of the world goes to make Japanese favorite food.
The Buddha jumps over the wall-fish soup:
The place where the popular is popular: London City of Mayfair
Price- $ 169.86 dollars
The name of this food is as weird, just as it is the weird stuff to make it. Giving this soup the name of food to the world's most weird recipe may not be very inappropriate. It seems as if this fish soup has been made with all animal and vegetable ingredients in the sea. What is not there - seashell, marine carcandhu, Japanese mushroom, dried snail and shark fan are all present in the soup. And this soup is a very favorite meal to Londoners on winter or rainy days. The recipe for cooking soup is a bit complicated and time-consuming. You must keep the restaurant authorities informed at least five days in order to taste a bowl soup in the restaurant on winter or winter days.
Now let's know, the story behind the naming of the soup. It is common, that at one time a man in London was very close to cooked this soup. At that time, all Buddhist monk monks were meditating. It is good to say that meat-eating Buddhist monks were completely prohibited. It was so fragrant to cook the soup that a Buddhist monk could not stop himself from jumping from the Math wall and came out just to eat a little soup. And after this incident the name of the soup has been given.
Almas Caviar:
The place where the popular is popular: London Cavier House and Pruneer restaurant
Price: $ 25,162.88
Eye-catching food, this Almas Caviar is worth seeing! 'Caviar' means different ocean fish eggs. Almas Caviar is collected from Iranian Beluga Fishes. It is found only in a pure species of extinct species of fish and the Caspian Sea. The price of the food is relatively high due to the fish's drought. The delicious egg serving of this fish is very grandiose. The food served in 24-carat gold containers is served in the front of the banquets and as a reminder, the food is given to the recipients. Caviar House and Prunea restaurant serves this meal only in the whole world.
Samundari Khajana Curry:
The place is popular at: London
Price: $ 3,200
One of London's most famous food recipes is Indian. Pralhad, a Chef, cooked this new food on the occasion of the huge success of Slumdog Millionaire in India in 2009. This is one of London's most popular foods. It includes: various types of ingredients, such as crabs, belugers, caviar, and lobster.
Coffin Bay King Wester:
The place is popular at: Coffin Bay, Australia
Price: $ 100 per Wester
To taste delicious westerns, you have to go away in the coffin bay of faraway Australia. The Westers are cultivated in their own farm. The Westers Outside the Coffin The World's Largest Waste They are about 18 cm long And weighing around 1 kg each. The Westers were cut in the middle and served with lemon pieces.
Baby Eel:
The place is popular at: America
Price: $ 2000 (per pound)
Baby Eel is a species of extinct species in the world. The Baby Eel is found in the coastal areas of America, especially in Maine and Portland. Due to the minor eel minority of the day, the prices of different foods made of it have increased greatly. Olive oil is served with garlic and peppercorns.
Lobster Fritteta
The place is popular at: New York
Price: $ 1000
This dish of large size lobster will be found in the Norms at La Parke Meridien Hotel in New York. It consists of six eggs, lobster and lobster turtle, 10 oz fish eggs (Savruga caviar) and various materials.
Fortune lobster:
The place is popular at: New York
Price: $ 20 (per pound)
There is a special lobster located on the island of Cape Britton in a small village called "Cherchi" in New York. They are very tall and the villagers have named the lobster for the Rolls-Royce of Lobster. These lobsters are not available throughout the year. Only 10 weeks are available in May, June and July each year. This time the demand for this meal is to be taken at the top.
Posh pie:
The place is popular at: Australia
Price: 9,484 dollars
Australian chef Paul Medcaffe, the Australian chemist, is the inventor of the world's richest pie. This pie is made with various materials including meat, Western Australian lobster, truffle (a type of fungus). Once the pie is made, 23 carats are served with German Gold Leaf and two bottle drinks are provided as a supplementary.
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